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Hong-Ju He

Showing results (21-30 of 22) with videos related to

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Critical Reviews in Food Science and Nutrition|May 12, 2021
An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oilsMagdi A A Mousa, Yangyang Wang, Salma Akter Antora, et al.
BMC Genomics|May 16, 2019
A high-density genetic map and QTL mapping of leaf traits and glucosinolates in Barbarea vulgarisTong-Jin Liu, You-Jun Zhang, Niels Agerbirk, et al.
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Showing results (21-30 of 22) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Critical Reviews in Food Science and Nutrition|May 12, 2021
An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oilsMagdi A A Mousa, Yangyang Wang, Salma Akter Antora, et al.
BMC Genomics|May 16, 2019
A high-density genetic map and QTL mapping of leaf traits and glucosinolates in Barbarea vulgarisTong-Jin Liu, You-Jun Zhang, Niels Agerbirk, et al.
Pageof 3