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Meat Science|July 9, 2018
Loin eye muscle physico-chemical attributes, sensory evaluation and proximate composition in Korean Hanwoo cattle subjected to slaughtering along with stunning with or without pithingA B M Rubayet Bostami, Hong-Seok Mun, Chul-Ju Yang
Foods (Basel, Switzerland)|March 11, 2023
<i>Longissimus dorsi</i> Muscle's Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without Brain Disruption and State of ConsciousnessA B M Rubayet Bostami, Hong-Seok Mun, Chul-Ju Yang
Asian-Australasian Journal of Animal Sciences|January 7, 2016
Monitoring Activity for Recognition of Illness in Experimentally Infected Weaned Piglets Using Received Signal Strength Indication ZigBee-based Wireless Acceleration SensorSonia Tabasum Ahmed, Hong-Seok Mun, Md Manirul Islam, et al.
Life (Basel, Switzerland)|June 2, 2021
Time for a Paradigm Shift in Animal Nutrition Metabolic Pathway: Dietary Inclusion of Organic Acids on the Production Parameters, Nutrient Digestibility, and Meat Quality Traits of Swine and BroilersDhanushka Rathnayake, Hong Seok Mun, Muhammad Ammar Dilawar, et al.
Animals : an Open Access Journal From MDPI|March 25, 2022
Potential Role of Protocatechuic Acid as Natural Feed Additives in Farm Animal ProductionShad Mahfuz, Hong-Seok Mun, Muhammad Ammar Dilawar, et al.
Meat Science|July 29, 2016
Effects of dietary natural and fermented herb combination on growth performance, carcass traits and meat quality in grower-finisher pigsSonia Tabasum Ahmed, Hong-Seok Mun, Md Manirul Islam, et al.
Foods (Basel, Switzerland)|January 13, 2021
Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic SeleniumYong Geum Shin, Dhanushka Rathnayake, Hong Seok Mun, et al.
Animals : an Open Access Journal From MDPI|July 2, 2021
Carcass Characteristics, Proximate Composition, Fatty Acid Profile, and Oxidative Stability of <i>Pectoralis major</i> and <i>Flexor cruris medialis</i> Muscle of Broiler Chicken Subjected to with or without Level of Electrical Stunning, Slaughter, and Subsequent BleedingA B M Rubayet Bostami, Hong-Seok Mun, Muhammad Ammar Dilawar, et al.
Poultry Science|June 7, 2014
Effects of Bacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chickensSonia Tabasum Ahmed, Manirul Islam, Hong-Seok Mun, et al.
Journal of Animal Science and Technology|October 22, 2020
Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extractsEun Ju Yang, Ye Seul Seo, Muhammad Ammar Dilawar, et al.
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