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Nature
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November 28, 2014
Chinese universities: beware cronyism
Hong-Wei Xiao
Nature
|
January 9, 2015
Pollution: Uncouple from economy boom
Hong-Wei Xiao, A S Mujumdar, Liming Che
Nature
|
May 24, 2022
Frustration over Chinese academic database charges
Hong-Wei Xiao, Jun Wang, Xiao-Ming Fang
Huan Jing Ke Xue= Huanjing Kexue
|
June 23, 2012
[Platanus orientalis foliar N% and delta15 N responses to nitrogen of atmospheric wet deposition in urban area]
Yan-Li Wang, Hua-Yun Xiao, Hong-Wei Xiao
Food Chemistry
|
November 17, 2024
Effect of cyclic vacuum-steam blanching on the quality characteristics and functional properties of Malabar spinach (Basella alba) dried by non-water infrared refractance window drying
Durgawati, Paramasivan Balasubramanian, Hong-Wei Xiao, et al.
Nature
|
September 19, 2015
Seafood: Mining shell waste will not be easy
Hong-Wei Xiao, Zhen-Jiang Gao, A S Mujumdar
Comprehensive Reviews in Food Science and Food Safety
|
December 16, 2024
Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non-thermal sterilization approaches
Chinglen Leishangthem, A S Mujumdar, Hong-Wei Xiao, et al.
Journal of Hazardous Materials
|
November 27, 2024
Combustion-driven inorganic nitrogen in PM<sub>2.5</sub> from a city in central China has the potential to enhance the nitrogen load of North China
Hao Xiao, Hong-Wei Xiao, Yu Xu, et al.
Critical Reviews in Food Science and Nutrition
|
July 2, 2019
Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties
Magdalena Zielinska, Ewa Ropelewska, Hong-Wei Xiao, et al.
Molecules (Basel, Switzerland)
|
December 31, 2025
Profile of Free and Conjugated Phenolic Compounds of Okra Pods Subjected to High-Humidity Hot-Air Impingement Blanching (HHAIB)
Danuta Zielińska, Natalia Płatosz, Kacper Górski, et al.
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Search research articles
Search
Showing results (1-10 of 77) with videos related to
Sort By:
Page
of 8
Nature
|
November 28, 2014
Chinese universities: beware cronyism
Hong-Wei Xiao
Nature
|
January 9, 2015
Pollution: Uncouple from economy boom
Hong-Wei Xiao, A S Mujumdar, Liming Che
Nature
|
May 24, 2022
Frustration over Chinese academic database charges
Hong-Wei Xiao, Jun Wang, Xiao-Ming Fang
Huan Jing Ke Xue= Huanjing Kexue
|
June 23, 2012
[Platanus orientalis foliar N% and delta15 N responses to nitrogen of atmospheric wet deposition in urban area]
Yan-Li Wang, Hua-Yun Xiao, Hong-Wei Xiao
Food Chemistry
|
November 17, 2024
Effect of cyclic vacuum-steam blanching on the quality characteristics and functional properties of Malabar spinach (Basella alba) dried by non-water infrared refractance window drying
Durgawati, Paramasivan Balasubramanian, Hong-Wei Xiao, et al.
Nature
|
September 19, 2015
Seafood: Mining shell waste will not be easy
Hong-Wei Xiao, Zhen-Jiang Gao, A S Mujumdar
Comprehensive Reviews in Food Science and Food Safety
|
December 16, 2024
Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non-thermal sterilization approaches
Chinglen Leishangthem, A S Mujumdar, Hong-Wei Xiao, et al.
Journal of Hazardous Materials
|
November 27, 2024
Combustion-driven inorganic nitrogen in PM<sub>2.5</sub> from a city in central China has the potential to enhance the nitrogen load of North China
Hao Xiao, Hong-Wei Xiao, Yu Xu, et al.
Critical Reviews in Food Science and Nutrition
|
July 2, 2019
Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties
Magdalena Zielinska, Ewa Ropelewska, Hong-Wei Xiao, et al.
Molecules (Basel, Switzerland)
|
December 31, 2025
Profile of Free and Conjugated Phenolic Compounds of Okra Pods Subjected to High-Humidity Hot-Air Impingement Blanching (HHAIB)
Danuta Zielińska, Natalia Płatosz, Kacper Górski, et al.
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of 8