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Comprehensive Reviews in Food Science and Food Safety|December 16, 2024
Intrinsic and extrinsic factors influencing Bacillus cereus spore inactivation in spices and herbs: Thermal and non-thermal sterilization approachesChinglen Leishangthem, A S Mujumdar, Hong-Wei Xiao, et al.Food Chemistry|May 10, 2018
High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modificationLi-Zhen Deng, A S Mujumdar, Xu-Hai Yang, et al.Food Chemistry|November 19, 2016
Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)Jun Wang, Xiao-Ming Fang, A S Mujumdar, et al.Journal of Food Science|August 27, 2014
Antiretrogradation in cooked starch-based product application of tea polyphenolsLijing Wu, Liming Che, Xiao Dong ChenJournal of Food Science and Technology|May 21, 2020
Synergistic effects of ultrasound and extraction solvent on the bioactive compound in kenaf seed oilZhen-Shan Zhang, Qing-Fang Xie, Liming CheMicromachines|May 27, 2026
A Low-Stray-Inductance 1200 V/500 A SiC Power Module Based on Multilayer Insulated Metal SubstrateYouyuan Yue, Liming Che, Cancan Li, et al.Bioresource Technology|October 25, 2003
Intermittent drying of bioproducts--an overviewK J Chua, A S Mujumdar, S K ChouJournal of Dairy Science|October 11, 2016
Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopyShiqiong Xiong, Benu Adhikari, Xiao Dong Chen, et al.Bioresource Technology|June 28, 2005
A diffusion model for drying of a heat sensitive solid under multiple heat input modesLan Sun, Md Raisul Islam, J C Ho, et al.The Science of the Total Environment|November 28, 2018
Leaching of indium from end-of-life LCD panels via catalysis by synergistic microbial communitiesYaling Xie, Shuhua Wang, Xiaochun Tian, et al.Pageof 9