Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Carbohydrate Polymers|April 10, 2018
Activity diversity structure-activity relationship of polysaccharides from lotus root varietiesYang Yi, Olusola Lamikanra, Jie Sun, et al.
Molecules (Basel, Switzerland)|March 13, 2019
Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan PulpYang Yi, Miao-Miao Han, Fei Huang, et al.
International Journal of Molecular Sciences|October 27, 2015
Microanalysis, Pharmacokinetics and Tissue Distribution of Polysaccharide-Protein Complexes from Longan Pulp in MiceTing Min, Jie Sun, Yang Yi, et al.
Food Science & Nutrition|January 26, 2019
Walnut oil improves spatial memory in rats and increases the expression of acid-sensing ion channel genes Asic2a and Asic4Li-Mei Wang, Yang Yi, Yi-Lan Yao, et al.
Food Chemistry|February 1, 2021
The effects of different temperatures on the storage characteristics of lotus (Nelumbo nucifera G.) rootTing Min, Li-Fang Niu, Xiang-Yang Feng, et al.
Frontiers in Oncology|August 22, 2022
Investigation of the inhibition effect of 1,2,3,4,6-pentagalloyl-β-D-glucose on gastric cancer cells based on a network pharmacology approach and experimental validationJing-Hui Bi, Yu-Han Jiang, Shi-Jie Ye, et al.
Frontiers in Plant Science|July 25, 2022
Integrative Analysis of the Transcriptome and Metabolome Reveals Genes Involved in Phenylpropanoid and Flavonoid Biosynthesis in the <i>Trapa bispinosa</i> RoxbDong-Jie Yin, Shi-Jie Ye, Xiao-Yan Sun, et al.
International Journal of Biological Macromolecules|March 1, 2019
Structural and biological properties of polysaccharides from lotus rootYang Yi, Xiao-Yun Huang, Zhao-Tian Zhong, et al.
International Journal of Biological Macromolecules|December 4, 2019
Polysaccharides from Pyracantha fortuneana and its biological activityYi-Lan Yao, Chang Shu, Ge Feng, et al.
Food & Nutrition Research|April 13, 2023
<i>In vitro</i> anti-hepatocellular carcinogenesis of 1,2,3,4,6-Penta-O-galloyl-β-D-glucoseYu-Han Jiang, Jing-Hui Bi, Min-Rui Wu, et al.
Pageof 3