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Critical Reviews in Food Science and Nutrition
|
October 8, 2020
Sweet tea (<i>Lithocarpus polystachyus</i> rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits
Ao Shang, Hong-Yan Liu, Min Luo, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics
|
August 8, 2007
[The cSNPs analysis in whole extron-wide of PGC-1alpha gene in Chinese population and the domain MEF2C bioinformatics study]
Wen-sheng Lu, Xiao-dong Yan, Hong-yan Liu, et al.
Molecular and Cellular Biochemistry
|
February 25, 2019
ANKRD49 inhibits etoposide-induced intrinsic apoptosis of GC-1 cells by modulating NF-κB signaling
Xia Zhou, Wen-Tao Wang, Jia Sun, et al.
Frontiers in Nutrition
|
January 2, 2023
Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
Hong-Yan Liu, Yi Liu, Ming-Yue Li, et al.
Bioorganic & Medicinal Chemistry Letters
|
June 7, 2015
Synthesis and antimicrobial evaluation of 5-aryl-1,2,4-triazole-3-thione derivatives containing a rhodanine moiety
Chao Li, Jia-Chun Liu, Ya-Ru Li, et al.
World Journal of Clinical Cases
|
December 26, 2022
Atypical Whipple's disease with special endoscopic manifestations: A case report
Shuo Chen, Yuan-Chen Zhou, Shuang Si, et al.
Organic Letters
|
February 15, 2020
Flavipesides A-C, PKS-NRPS Hybrids as Pancreatic Lipase Inhibitors from a Marine Sponge Symbiotic Fungus <i>Aspergillus flavipes</i> 164013
Wei-Hua Jiao, Qi-Hang Xu, Guang-Bo Ge, et al.
Antonie Van Leeuwenhoek
|
August 5, 2020
Characterization of a Cu<sup>2+</sup>, SDS, alcohol and glucose tolerant GH1 β-glucosidase from Bacillus sp. CGMCC 1.16541
Yi-Rui Yin, Peng Sang, Feng-Li Yang, et al.
Frontiers in Nutrition
|
August 8, 2022
Phytochemical differences of hemp (<i>Cannabis sativa</i> L.) leaves from different germplasms and their regulatory effects on lipopolysaccharide-induced inflammation in Matin-Darby canine kidney cell lines
Yi Liu, Ai-Ping Xiao, Hao Cheng, et al.
Food Chemistry: X
|
April 29, 2025
The degree of esterification influences the bioactivity of pectic polysaccharides isolated from <i>Lithocarpus litseifolius</i>
Yu-Jing Huang, Jing Feng, Yong Deng, et al.
Page
of 23
Search research articles
Search
Showing results (161-170 of 223) with videos related to
Sort By:
Page
of 23
Critical Reviews in Food Science and Nutrition
|
October 8, 2020
Sweet tea (<i>Lithocarpus polystachyus</i> rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits
Ao Shang, Hong-Yan Liu, Min Luo, et al.
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics
|
August 8, 2007
[The cSNPs analysis in whole extron-wide of PGC-1alpha gene in Chinese population and the domain MEF2C bioinformatics study]
Wen-sheng Lu, Xiao-dong Yan, Hong-yan Liu, et al.
Molecular and Cellular Biochemistry
|
February 25, 2019
ANKRD49 inhibits etoposide-induced intrinsic apoptosis of GC-1 cells by modulating NF-κB signaling
Xia Zhou, Wen-Tao Wang, Jia Sun, et al.
Frontiers in Nutrition
|
January 2, 2023
Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
Hong-Yan Liu, Yi Liu, Ming-Yue Li, et al.
Bioorganic & Medicinal Chemistry Letters
|
June 7, 2015
Synthesis and antimicrobial evaluation of 5-aryl-1,2,4-triazole-3-thione derivatives containing a rhodanine moiety
Chao Li, Jia-Chun Liu, Ya-Ru Li, et al.
World Journal of Clinical Cases
|
December 26, 2022
Atypical Whipple's disease with special endoscopic manifestations: A case report
Shuo Chen, Yuan-Chen Zhou, Shuang Si, et al.
Organic Letters
|
February 15, 2020
Flavipesides A-C, PKS-NRPS Hybrids as Pancreatic Lipase Inhibitors from a Marine Sponge Symbiotic Fungus <i>Aspergillus flavipes</i> 164013
Wei-Hua Jiao, Qi-Hang Xu, Guang-Bo Ge, et al.
Antonie Van Leeuwenhoek
|
August 5, 2020
Characterization of a Cu<sup>2+</sup>, SDS, alcohol and glucose tolerant GH1 β-glucosidase from Bacillus sp. CGMCC 1.16541
Yi-Rui Yin, Peng Sang, Feng-Li Yang, et al.
Frontiers in Nutrition
|
August 8, 2022
Phytochemical differences of hemp (<i>Cannabis sativa</i> L.) leaves from different germplasms and their regulatory effects on lipopolysaccharide-induced inflammation in Matin-Darby canine kidney cell lines
Yi Liu, Ai-Ping Xiao, Hao Cheng, et al.
Food Chemistry: X
|
April 29, 2025
The degree of esterification influences the bioactivity of pectic polysaccharides isolated from <i>Lithocarpus litseifolius</i>
Yu-Jing Huang, Jing Feng, Yong Deng, et al.
Page
of 23