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Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics
|
March 2, 2013
[Efficiency of multiplex ligation-dependent probe amplification combined with short tandem repeat linkage analysis for the prenatal diagnosis for Duchenne muscular dystrophy]
Tao Li, Dong Wu, Qiao-fang Hou, et al.
Food Chemistry: X
|
November 5, 2024
Identification of volatile and flavor metabolites in three varieties of broccoli sprouts
Yu Xia, Ming-Yue Li, Syed Abdul Wadood, et al.
International Journal of Women'S Health
|
July 10, 2024
Double Balloon Combined with Oxytocin in Labor Induction: Analysis of Multivariate Factors Affecting the Efficacy of Cervical Ripening
Xian-Lin Wu, Hong-Yan Liu, Qiu-Hong Xiang, et al.
Journal of Fluorescence
|
September 23, 2018
Synthesis and Application of Water-Soluble Oxazine Dyes for Detection of PHAs-Producing Bacteria
Qing-Hao Liu, Jin-Chun Guo, Hong-Yu Lu, et al.
Food Chemistry: X
|
July 18, 2025
Comparative analysis of pectic polysaccharides isolated from various thinned young red-fleshed kiwifruits: Structural properties and biological functions
Jing-Liu He, Kai-Xin Jiang, Ting Wei, et al.
Journal of the Chinese Medical Association : JCMA
|
October 11, 2016
A novel missense mutation of NDP in a Chinese family with X-linked familial exudative vitreoretinopathy
Hong Yan Liu, Jia Huang, Rui Li Wang, et al.
Chinese Journal of Natural Medicines
|
March 13, 2022
Dysideanones F-G and dysiherbols D-E, unusual sesquiterpene quinones with rearranged skeletons from the marine sponge Dysidea avara
Hong-Yan Liu, Mi Zhou, Ru-Yi Shang, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars
Qian-Ni Yang, Wen Deng, Ding-Tao Wu, et al.
Food Chemistry: X
|
September 18, 2024
Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions
Wen Deng, Qian-Ni Yang, Hong-Yan Liu, et al.
Frontiers in Nutrition
|
June 5, 2023
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, et al.
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Search research articles
Search
Showing results (171-180 of 223) with videos related to
Sort By:
Page
of 23
Zhonghua Yi Xue Yi Chuan Xue Za Zhi = Zhonghua Yixue Yichuanxue Zazhi = Chinese Journal of Medical Genetics
|
March 2, 2013
[Efficiency of multiplex ligation-dependent probe amplification combined with short tandem repeat linkage analysis for the prenatal diagnosis for Duchenne muscular dystrophy]
Tao Li, Dong Wu, Qiao-fang Hou, et al.
Food Chemistry: X
|
November 5, 2024
Identification of volatile and flavor metabolites in three varieties of broccoli sprouts
Yu Xia, Ming-Yue Li, Syed Abdul Wadood, et al.
International Journal of Women'S Health
|
July 10, 2024
Double Balloon Combined with Oxytocin in Labor Induction: Analysis of Multivariate Factors Affecting the Efficacy of Cervical Ripening
Xian-Lin Wu, Hong-Yan Liu, Qiu-Hong Xiang, et al.
Journal of Fluorescence
|
September 23, 2018
Synthesis and Application of Water-Soluble Oxazine Dyes for Detection of PHAs-Producing Bacteria
Qing-Hao Liu, Jin-Chun Guo, Hong-Yu Lu, et al.
Food Chemistry: X
|
July 18, 2025
Comparative analysis of pectic polysaccharides isolated from various thinned young red-fleshed kiwifruits: Structural properties and biological functions
Jing-Liu He, Kai-Xin Jiang, Ting Wei, et al.
Journal of the Chinese Medical Association : JCMA
|
October 11, 2016
A novel missense mutation of NDP in a Chinese family with X-linked familial exudative vitreoretinopathy
Hong Yan Liu, Jia Huang, Rui Li Wang, et al.
Chinese Journal of Natural Medicines
|
March 13, 2022
Dysideanones F-G and dysiherbols D-E, unusual sesquiterpene quinones with rearranged skeletons from the marine sponge Dysidea avara
Hong-Yan Liu, Mi Zhou, Ru-Yi Shang, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars
Qian-Ni Yang, Wen Deng, Ding-Tao Wu, et al.
Food Chemistry: X
|
September 18, 2024
Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions
Wen Deng, Qian-Ni Yang, Hong-Yan Liu, et al.
Frontiers in Nutrition
|
June 5, 2023
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, et al.
Page
of 23