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Hong-jie Zhou

Showing results (1-10 of 9) with videos related to

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Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|October 7, 2011
[Electromagnetic hypersensitivity: current status and prospect]Hong-jie Zhou, Zheng-ping Xu
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|September 11, 2010
[The molecular composition and spectral properties of polysaccharide isolated from pu-erh tea and its material]Jia-shun Gong, Xiao-jing Hu, Chun-xiu Peng, et al.
Food Chemistry|November 28, 2021
Aroma effects of key volatile compounds in Keemun black tea at different grades: HS-SPME-GC-MS, sensory evaluation, and chemometricsDan Su, Jiao-Jiao He, Yan-Zhu Zhou, et al.
International Journal of Biological Macromolecules|December 29, 2012
Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography-mass spectroscopyChun-xiu Peng, Jian Liu, Hua-rong Liu, et al.
Clinical Neuropharmacology|January 15, 2021
The Efficacy of Vitamin D Supplementation for Migraine: A Meta-Analysis of Randomized Controlled StudiesYuan-Feng Zhang, Zhi-Qiang Xu, Hong-Jie Zhou, et al.
Biorheology|May 17, 2005
Role of Toll-like receptor 4/NF-kappaB pathway in monocyte-endothelial adhesion induced by low shear stress and ox-LDLQing-Wu Yang, Lin Mou, Feng-Lin Lv, et al.
Phytochemistry|June 18, 2010
Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markersJia-Hua Li, Atsushi Nesumi, Keiichi Shimizu, et al.
Journal of Agricultural and Food Chemistry|March 15, 2011
Determination and comparison of γ-aminobutyric acid (GABA) content in pu-erh and other types of Chinese teaMing Zhao, Yan Ma, Zhen-zhen Wei, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|March 11, 2009
[The quantified analysis of fresh mutton tenderness using PLS methods and Fourier transform near-infrared spectroscopy]De-Quan Zhang, Xiao-Na Chen, Su-Qin Sun, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|October 7, 2011
[Electromagnetic hypersensitivity: current status and prospect]Hong-jie Zhou, Zheng-ping Xu
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|September 11, 2010
[The molecular composition and spectral properties of polysaccharide isolated from pu-erh tea and its material]Jia-shun Gong, Xiao-jing Hu, Chun-xiu Peng, et al.
Food Chemistry|November 28, 2021
Aroma effects of key volatile compounds in Keemun black tea at different grades: HS-SPME-GC-MS, sensory evaluation, and chemometricsDan Su, Jiao-Jiao He, Yan-Zhu Zhou, et al.
International Journal of Biological Macromolecules|December 29, 2012
Influence of different fermentation raw materials on pyrolyzates of Pu-erh tea theabrownin by Curie-point pyrolysis-gas chromatography-mass spectroscopyChun-xiu Peng, Jian Liu, Hua-rong Liu, et al.
Clinical Neuropharmacology|January 15, 2021
The Efficacy of Vitamin D Supplementation for Migraine: A Meta-Analysis of Randomized Controlled StudiesYuan-Feng Zhang, Zhi-Qiang Xu, Hong-Jie Zhou, et al.
Biorheology|May 17, 2005
Role of Toll-like receptor 4/NF-kappaB pathway in monocyte-endothelial adhesion induced by low shear stress and ox-LDLQing-Wu Yang, Lin Mou, Feng-Lin Lv, et al.
Phytochemistry|June 18, 2010
Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markersJia-Hua Li, Atsushi Nesumi, Keiichi Shimizu, et al.
Journal of Agricultural and Food Chemistry|March 15, 2011
Determination and comparison of γ-aminobutyric acid (GABA) content in pu-erh and other types of Chinese teaMing Zhao, Yan Ma, Zhen-zhen Wei, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|March 11, 2009
[The quantified analysis of fresh mutton tenderness using PLS methods and Fourier transform near-infrared spectroscopy]De-Quan Zhang, Xiao-Na Chen, Su-Qin Sun, et al.
Pageof 1