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Injury|December 6, 2017
Traumatic skull fractures in children and adolescents: A retrospective observational studyHongwei Wang, Yue Zhou, Jun Liu, et al.Analytical Chemistry|February 14, 2015
Thiol-epoxy click polymerization for preparation of polymeric monoliths with well-defined 3D framework for capillary liquid chromatographyHui Lin, Junjie Ou, Zhongshan Liu, et al.Biomed Research International|June 26, 2014
Expression of serum exosomal microRNA-21 in human hepatocellular carcinomaHongwei Wang, Lijuan Hou, Aihui Li, et al.Journal of Environmental Management|January 20, 2026
A reservoir ecological flow optimization framework for multiobjective fish conservation under multipoint water diversion disturbancesDaiyun Hu, Fushuang Li, Linglei Zhang, et al.Nature and Science of Sleep|November 10, 2025
Effect of Propofol on Postoperative Sleep Quality in Patients Undergoing Elective Cesarean Section with Spinal Anesthesia:A Retrospective Cohort Study Using Propensity Score Matching at a Single CenterJie Zhou, Bingwei Hu, Yu Zhang, et al.Viruses|October 29, 2025
Transcriptome Analysis Reveals Host Peripheral Blood Mononuclear Cells Response to Mpox Virus InfectionChaode Gu, Caiyun Wang, Chenlu Zhang, et al.Veterinary Parasitology|July 4, 2025
Mechanism of diclazuril acting on actin depolymerizing factor against Eimeria tenellaErjie Tian, Shengjie Weng, Junjie Li, et al.Biomaterials|October 9, 2025
Dual-release 3D-printed porous Ti-6Al-4V implant with drug-eluting photothermal micro-nanotopographies: combating osteosarcoma recurrence, infections, and enhancing osteogenesisZhenbing Ji, Yi Wan, Yujin Zou, et al.Journal of Food Science|February 8, 2026
Effects of Edible Fungi and Medicine-Food Homology Ingredients on Sensory Attributes and Emotional Responses to Chicken SoupMenglin Cheng, Binyu Wang, Huayi Suo, et al.Foods (Basel, Switzerland)|July 29, 2025
Effects of Dietary Supplementation with Fermented <i>Zanthoxylum schinifolium</i> Leaves on Growth Performance, Meat Quality, and Sensory Traits in Sanhuang ChickenYi Zhang, Mingze Fu, Gang Yang, et al.Pageof 153