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Analytical Chemistry
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January 23, 2026
Atomically Precise Sulfur Atom Doping Amplifies Shortwave Infrared Photoluminescence of Metal Nanoclusters for In Vivo Bioimaging
Yizhuo Liu, Wenyu Zhu, Hongbin Lin, et al.
Food Chemistry: X
|
February 27, 2023
HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste
Shiqi Liao, Jinlin Han, Chunyan Jiang, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Characterization of Key Aroma Compounds in Dongpo Pork Dish and Their Dynamic Changes During Storage
Min Xu, Yang Kang, Ying Wang, et al.
Scientific Reports
|
March 2, 2026
CSWin-MDKDNet: cross-shaped window network with multi-dimensional fusion and knowledge distillation for medical image segmentation
Guanqing Cui, Hongbin Lin, Lijun Sun, et al.
JACC. Case Reports
|
June 25, 2026
"One-Stop" Simultaneous TEVAR and Renal Denervation for Stanford Type B Aortic Dissection Complicated by Refractory Hypertension
Lin Chen, Hongbin Lin, Xiaofang Chen, et al.
Food Chemistry
|
September 27, 2025
Revealing the polyphenol modulation mechanism for in vitro gastric digestion properties of myofibrillar proteins via noncovalent interaction
Yan Lu, Chaoqun Chen, Yu Chen, et al.
Journal of the Science of Food and Agriculture
|
December 28, 2020
Dynamics and correlation of microbial community and flavor in Pixian Douban fermented with closed process of constant temperature
Wenwu Ding, Xiaoyan Zhao, Si Xie, et al.
Biomed Research International
|
March 3, 2017
Effects of Six Commercial <i>Saccharomyces cerevisiae</i> Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (<i>Actinidia deliciosa</i> cv.) Wine
Xingchen Li, Yage Xing, Lin Cao, et al.
Food Chemistry
|
April 10, 2024
Interaction of pepper numbing substances with myofibrillar proteins and numbness perception under thermal conditions: A structural mechanism analysis
Shuaiqian Wang, Yu Chen, Yan Lu, et al.
Plos One
|
April 3, 2010
Genetic relationships of ethnic minorities in Southwest China revealed by microsatellite markers
Hongbin Lin, Hao Fan, Feng Zhang, et al.
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of 7
Search research articles
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Showing results (31-40 of 63) with videos related to
Sort By:
Page
of 7
Analytical Chemistry
|
January 23, 2026
Atomically Precise Sulfur Atom Doping Amplifies Shortwave Infrared Photoluminescence of Metal Nanoclusters for In Vivo Bioimaging
Yizhuo Liu, Wenyu Zhu, Hongbin Lin, et al.
Food Chemistry: X
|
February 27, 2023
HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste
Shiqi Liao, Jinlin Han, Chunyan Jiang, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Characterization of Key Aroma Compounds in Dongpo Pork Dish and Their Dynamic Changes During Storage
Min Xu, Yang Kang, Ying Wang, et al.
Scientific Reports
|
March 2, 2026
CSWin-MDKDNet: cross-shaped window network with multi-dimensional fusion and knowledge distillation for medical image segmentation
Guanqing Cui, Hongbin Lin, Lijun Sun, et al.
JACC. Case Reports
|
June 25, 2026
"One-Stop" Simultaneous TEVAR and Renal Denervation for Stanford Type B Aortic Dissection Complicated by Refractory Hypertension
Lin Chen, Hongbin Lin, Xiaofang Chen, et al.
Food Chemistry
|
September 27, 2025
Revealing the polyphenol modulation mechanism for in vitro gastric digestion properties of myofibrillar proteins via noncovalent interaction
Yan Lu, Chaoqun Chen, Yu Chen, et al.
Journal of the Science of Food and Agriculture
|
December 28, 2020
Dynamics and correlation of microbial community and flavor in Pixian Douban fermented with closed process of constant temperature
Wenwu Ding, Xiaoyan Zhao, Si Xie, et al.
Biomed Research International
|
March 3, 2017
Effects of Six Commercial <i>Saccharomyces cerevisiae</i> Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (<i>Actinidia deliciosa</i> cv.) Wine
Xingchen Li, Yage Xing, Lin Cao, et al.
Food Chemistry
|
April 10, 2024
Interaction of pepper numbing substances with myofibrillar proteins and numbness perception under thermal conditions: A structural mechanism analysis
Shuaiqian Wang, Yu Chen, Yan Lu, et al.
Plos One
|
April 3, 2010
Genetic relationships of ethnic minorities in Southwest China revealed by microsatellite markers
Hongbin Lin, Hao Fan, Feng Zhang, et al.
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of 7