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Hongbin Lin

Showing results (41-50 of 63) with videos related to

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Food Chemistry|January 23, 2025
Investigation the antioxidant mechanisms of Capsaicinoids on myofibrillar protein based on multispectral and molecular dockingJianhua Zhao, Chunyan Jiang, Meijuan Lei, et al.
Journal of Agricultural and Food Chemistry|April 1, 2024
Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on <i>In Silico</i> Analysis and PeptidomicsJianhua Zhao, Yuqing Xie, Yue Xiang, et al.
Food Science & Nutrition|August 12, 2022
Insight into the protein degradation during the broad bean fermentation processHongbin Lin, Binbin Zhou, Jianhua Zhao, et al.
Food Chemistry: X|December 25, 2023
Unravelling the interaction between <i>α</i>-SOH and myofibrillar protein based on spectroscopy and molecular dynamics simulationJie Zhao, Shuaiqian Wang, Diandian Jiang, et al.
Advanced Materials (Deerfield Beach, Fla.)|May 14, 2026
Synchronizing Tunable Luminescence and Shape Morphing in a Metal Nanocluster-Enabled Hydrogel PlatformHongbin Lin, Zening Huang, Yongshi He, et al.
Journal of Food Science|May 19, 2026
Nondestructive Determination for Multiple Quality Indicators of Fermented Fava Bean Paste: Synergistic Fusion Strategies for Combining the NIR and Hyperspectral InformationMin Xu, Junwei Xie, Lan Li, et al.
Food Science & Nutrition|June 17, 2021
Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady-state temperature fieldWenwu Ding, Yan Liu, Xiaoyan Zhao, et al.
Journal of the Science of Food and Agriculture|August 15, 2023
Partial substitution of wheat flour with soybean and gluten powder: impact on flavor characteristics of Pixian Douban-Meju and its qualityJie Zhao, Ling Li, Jianhua Zhao, et al.
Chemical Communications (Cambridge, England)|July 5, 2022
Cation polymer-induced aggregation of water-soluble Au(I)-thiolate complexes and their photoluminescence propertiesNaiying Hao, Yitao Cao, Ruili Li, et al.
Molecules (Basel, Switzerland)|May 5, 2019
Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and VegetablesYage Xing, Wenxiu Li, Qin Wang, et al.
Pageof 7

Showing results (41-50 of 63) with videos related to

Sort By:
Pageof 7
Food Chemistry|January 23, 2025
Investigation the antioxidant mechanisms of Capsaicinoids on myofibrillar protein based on multispectral and molecular dockingJianhua Zhao, Chunyan Jiang, Meijuan Lei, et al.
Journal of Agricultural and Food Chemistry|April 1, 2024
Taste Mechanism of Umami Molecules from Fermented Broad Bean Paste Based on <i>In Silico</i> Analysis and PeptidomicsJianhua Zhao, Yuqing Xie, Yue Xiang, et al.
Food Science & Nutrition|August 12, 2022
Insight into the protein degradation during the broad bean fermentation processHongbin Lin, Binbin Zhou, Jianhua Zhao, et al.
Food Chemistry: X|December 25, 2023
Unravelling the interaction between <i>α</i>-SOH and myofibrillar protein based on spectroscopy and molecular dynamics simulationJie Zhao, Shuaiqian Wang, Diandian Jiang, et al.
Advanced Materials (Deerfield Beach, Fla.)|May 14, 2026
Synchronizing Tunable Luminescence and Shape Morphing in a Metal Nanocluster-Enabled Hydrogel PlatformHongbin Lin, Zening Huang, Yongshi He, et al.
Journal of Food Science|May 19, 2026
Nondestructive Determination for Multiple Quality Indicators of Fermented Fava Bean Paste: Synergistic Fusion Strategies for Combining the NIR and Hyperspectral InformationMin Xu, Junwei Xie, Lan Li, et al.
Food Science & Nutrition|June 17, 2021
Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady-state temperature fieldWenwu Ding, Yan Liu, Xiaoyan Zhao, et al.
Journal of the Science of Food and Agriculture|August 15, 2023
Partial substitution of wheat flour with soybean and gluten powder: impact on flavor characteristics of Pixian Douban-Meju and its qualityJie Zhao, Ling Li, Jianhua Zhao, et al.
Chemical Communications (Cambridge, England)|July 5, 2022
Cation polymer-induced aggregation of water-soluble Au(I)-thiolate complexes and their photoluminescence propertiesNaiying Hao, Yitao Cao, Ruili Li, et al.
Molecules (Basel, Switzerland)|May 5, 2019
Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and VegetablesYage Xing, Wenxiu Li, Qin Wang, et al.
Pageof 7