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Food Chemistry
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December 1, 2021
Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field
Wenwu Ding, Xiaoqing Ye, Xiaoyan Zhao, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2024
Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics
Hongbin Lin, Shiqi Liao, Zesu Zhou, et al.
Functional & Integrative Genomics
|
March 16, 2010
Novel microRNAs in silkworm (Bombyx mori)
Yimei Cai, Xiaomin Yu, Qing Zhou, et al.
Food Chemistry
|
June 25, 2025
Underlying mechanism of sucrose esters on myofibrillar protein O/W emulsion gel behaviour under different ionic strengths: Focus on emulsion characterisation, protein structural changes and molecular interactions
Xiang Li, Bo Wang, Wenwen Hou, et al.
International Journal of Biological Macromolecules
|
October 22, 2024
Revealing protein aggregation behaviour and dispersion properties induced by molecular interactions between sucrose esters and myofibrillar protein in an aqueous phase system
Xiang Li, Wenwen Hou, Yunqiu Yi, et al.
Journal of Human Genetics
|
May 28, 2010
Nucleotide polymorphism of the TNF gene cluster in six Chinese populations
Yongbiao Zhang, Feng Zhang, Hongbin Lin, et al.
Food Chemistry
|
November 29, 2025
Unveiling the metabolic mechanism of pesticide in food fermentation through metagenomics and metabolomics: A case study of β-cypermethrin in Pixian broad-bean paste
Siqi Huang, Xuan Yu, Jie Tang, et al.
International Journal of Food Microbiology
|
December 30, 2025
Multi-omics reveals efficient thiamethoxam biodegradation but altered flavor profile by native microbiota during Pixian broad bean paste fermentation
Xuan Yu, Siqi Huang, Jie Tang, et al.
Current Research in Food Science
|
December 4, 2024
Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour
Min Xu, Yuxin Guo, Xiaoyan Song, et al.
Ophthalmology and Therapy
|
December 9, 2025
EVO-ICL Vault Prediction: A Data Wrangling Framework Integrating Multicenter Big Data and Machine Learning
Xiaoli Li, Hongbin Lin, Guangzhong Fan, et al.
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of 7
Search research articles
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Showing results (51-60 of 63) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
December 1, 2021
Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field
Wenwu Ding, Xiaoqing Ye, Xiaoyan Zhao, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2024
Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics
Hongbin Lin, Shiqi Liao, Zesu Zhou, et al.
Functional & Integrative Genomics
|
March 16, 2010
Novel microRNAs in silkworm (Bombyx mori)
Yimei Cai, Xiaomin Yu, Qing Zhou, et al.
Food Chemistry
|
June 25, 2025
Underlying mechanism of sucrose esters on myofibrillar protein O/W emulsion gel behaviour under different ionic strengths: Focus on emulsion characterisation, protein structural changes and molecular interactions
Xiang Li, Bo Wang, Wenwen Hou, et al.
International Journal of Biological Macromolecules
|
October 22, 2024
Revealing protein aggregation behaviour and dispersion properties induced by molecular interactions between sucrose esters and myofibrillar protein in an aqueous phase system
Xiang Li, Wenwen Hou, Yunqiu Yi, et al.
Journal of Human Genetics
|
May 28, 2010
Nucleotide polymorphism of the TNF gene cluster in six Chinese populations
Yongbiao Zhang, Feng Zhang, Hongbin Lin, et al.
Food Chemistry
|
November 29, 2025
Unveiling the metabolic mechanism of pesticide in food fermentation through metagenomics and metabolomics: A case study of β-cypermethrin in Pixian broad-bean paste
Siqi Huang, Xuan Yu, Jie Tang, et al.
International Journal of Food Microbiology
|
December 30, 2025
Multi-omics reveals efficient thiamethoxam biodegradation but altered flavor profile by native microbiota during Pixian broad bean paste fermentation
Xuan Yu, Siqi Huang, Jie Tang, et al.
Current Research in Food Science
|
December 4, 2024
Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour
Min Xu, Yuxin Guo, Xiaoyan Song, et al.
Ophthalmology and Therapy
|
December 9, 2025
EVO-ICL Vault Prediction: A Data Wrangling Framework Integrating Multicenter Big Data and Machine Learning
Xiaoli Li, Hongbin Lin, Guangzhong Fan, et al.
Page
of 7