Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hongbin Pu

Showing results (91-100 of 110) with videos related to

Pageof 11
Sort By:
Food Chemistry|October 11, 2016
Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman imaging techniqueJiang-Lin Li, Da-Wen Sun, Hongbin Pu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 15, 2024
Terahertz spectra reconstructed using convolutional denoising autoencoder for identification of rice grains infested with Sitophilus oryzae at different growth stagesHongbin Pu, Jingxiao Yu, Jie Luo, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 27, 2023
Distinguishing pericarpium citri reticulatae of different origins using terahertz time-domain spectroscopy combined with convolutional neural networksHongbin Pu, Jingxiao Yu, Da-Wen Sun, et al.
Food Chemistry|December 1, 2015
Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis)Qiong Dai, Jun-Hu Cheng, Da-Wen Sun, et al.
Journal of Agricultural and Food Chemistry|September 14, 2018
New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of CatecholTing-Tiao Pan, Da-Wen Sun, Jitendra Paliwal, et al.
Annual Review of Food Science and Technology|January 12, 2019
Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent ApplicationsJi Ma, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry|May 7, 2014
Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meatDan Liu, Hongbin Pu, Da-Wen Sun, et al.
Micromachines|July 30, 2025
Investigation of Impact-Ionization-Enhanced Effect on SiC Thyristors Triggered by Weak UV LightYulei Zhang, Xi Wang, Lechen Liu, et al.
Critical Reviews in Food Science and Nutrition|April 3, 2014
Research developments in methods to reduce the carbon footprint of the food system: a reviewZhongyue Xu, Da-Wen Sun, Xin-An Zeng, et al.
Food Chemistry|June 13, 2024
Prediction of freezing point and moisture distribution of beef with dual freeze-thaw cycles using hyperspectral imagingQingyi Wei, Chaoying Pan, Hongbin Pu, et al.
Pageof 11

Showing results (91-100 of 110) with videos related to

Sort By:
Pageof 11
Food Chemistry|October 11, 2016
Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman imaging techniqueJiang-Lin Li, Da-Wen Sun, Hongbin Pu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 15, 2024
Terahertz spectra reconstructed using convolutional denoising autoencoder for identification of rice grains infested with Sitophilus oryzae at different growth stagesHongbin Pu, Jingxiao Yu, Jie Luo, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 27, 2023
Distinguishing pericarpium citri reticulatae of different origins using terahertz time-domain spectroscopy combined with convolutional neural networksHongbin Pu, Jingxiao Yu, Da-Wen Sun, et al.
Food Chemistry|December 1, 2015
Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis)Qiong Dai, Jun-Hu Cheng, Da-Wen Sun, et al.
Journal of Agricultural and Food Chemistry|September 14, 2018
New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of CatecholTing-Tiao Pan, Da-Wen Sun, Jitendra Paliwal, et al.
Annual Review of Food Science and Technology|January 12, 2019
Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent ApplicationsJi Ma, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry|May 7, 2014
Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meatDan Liu, Hongbin Pu, Da-Wen Sun, et al.
Micromachines|July 30, 2025
Investigation of Impact-Ionization-Enhanced Effect on SiC Thyristors Triggered by Weak UV LightYulei Zhang, Xi Wang, Lechen Liu, et al.
Critical Reviews in Food Science and Nutrition|April 3, 2014
Research developments in methods to reduce the carbon footprint of the food system: a reviewZhongyue Xu, Da-Wen Sun, Xin-An Zeng, et al.
Food Chemistry|June 13, 2024
Prediction of freezing point and moisture distribution of beef with dual freeze-thaw cycles using hyperspectral imagingQingyi Wei, Chaoying Pan, Hongbin Pu, et al.
Pageof 11