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Physical Chemistry Chemical Physics : PCCP|July 12, 2007
Jet-cooled infrared spectrum of methoxy in the CH stretching regionJiaxiang Han, Shuiming Hu, Hongbing Chen, et al.Journal of Dairy Science|March 2, 2020
Structure and allergenicity assessments of bovine β-lactoglobulin treated by sonication-assisted irradiationFan Yang, Li Zou, Yong Wu, et al.Food & Function|March 15, 2018
Degradation of major allergens and allergenicity reduction of soybean meal through solid-state fermentation with microorganismsAnshu Yang, LingLing Zuo, Youfei Cheng, et al.Food & Function|June 5, 2025
The impact of different challenge protocols on immune response in epicutaneously sensitized mice with food allergyJingshu Wang, Xiaodong Wang, Jinyan Gao, et al.Journal of Agricultural and Food Chemistry|November 12, 2025
Development of Hypoallergenic Cow's Milk Protein Peptides via Enzymatic Hydrolysis Coupled with Ultrafiltration and Analysis of Their AllergenicityZiyi Xiong, Shuijie Tan, Yong Wu, et al.Food Chemistry|July 5, 2025
A new perspective on the regulation of food allergy: the tilt from a single component to a multi-component systemChao Zhang, Yong Wu, Shuangyan Zheng, et al.Comprehensive Reviews in Food Science and Food Safety|January 10, 2023
Allergenicity of peanut allergens and its dependence on the structureQin Geng, Ying Zhang, Min Song, et al.Journal of Agricultural and Food Chemistry|February 3, 2026
Comparison of Recombinant <i>Ctenopharyngodon idella</i> Allergen Parvalbumin, Produced in <i>Pichia pastoris</i> and <i>Escherichia coli</i>: From Structure to Functional PropertiesYuwei Feng, Jiasen Zhang, Hongbing Chen, et al.Frontiers in Immunology|November 1, 2023
Oral exposure to <i>Staphylococcus aureus</i> enterotoxin B could promote the Ovalbumin-induced food allergy by enhancing the activation of DCs and T cellsJin Yuan, Ping Tong, Xuanyi Meng, et al.Frontiers in Immunology|April 22, 2022
The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat GlutenTian Yu, Yiting Xie, Juanli Yuan, et al.Pageof 34