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Food & Function|April 23, 2026
Milk exosomes attenuate OVA-induced food allergy by regulating the Th1/Th2 balance and remodeling the gut microbiotaSiqi Fu, Chao Zhang, Yan Liu, et al.
Journal of Food Science|April 19, 2026
Food Allergen Dose Differentially Controls the Intensity of the Developing Food Allergy Response in an Oral Sensitization-Based Murine ModelQiang Shi, Fangfang Min, Yong Wu, et al.
Food & Function|October 9, 2020
Conformational changes in bovine α-lactalbumin and β-lactoglobulin evoked by interaction with C18 unsaturated fatty acids provide insights into increased allergic potentialXuanyi Meng, Zheling Zeng, Jinyan Gao, et al.
Nutrients|August 27, 2021
Selenium Modulates the Allergic Response to Whey Protein in a Mouse Model for Cow's Milk AllergyXiaoli Zhao, Suzan Thijssen, Hongbing Chen, et al.
Frontiers in Plant Science|December 26, 2022
Pest-YOLO: A model for large-scale multi-class dense and tiny pest detection and countingChangji Wen, Hongrui Chen, Zhenyu Ma, et al.
Food Chemistry|December 30, 2022
Multiple biological activities and biosynthesis mechanisms of specific conjugated linoleic acid isomers and analytical methods for prospective applicationSuhong Li, Liangwei Xu, Junjun Qing, et al.
Heliyon|July 11, 2022
Effect of high ammonia on granular stability and phosphorus recovery of algal-bacterial granules in treatment of synthetic biogas slurryWei Cai, Peiqi Hu, Zhaohua Li, et al.
Royal Society Open Science|August 16, 2018
High-density polyethylene crystals with double melting peaks induced by ultra-high-molecular-weight polyethylene fibreWeijun Miao, Hao Zhu, Tianchen Duan, et al.
Nutrition Research (New York, N.Y.)|December 16, 2017
Iron-induced chelation alleviates the potential allergenicity of ovotransferrin in a BALB/c mouse modelPing Tong, Lin Gao, Jinyan Gao, et al.
Food Chemistry|January 20, 2019
Allergenicity assessment on thermally processed peanut influenced by extraction and assessment methodsYing Zhang, Zhihua Wu, Kun Li, et al.
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