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Journal of Agricultural and Food Chemistry|April 21, 2026
Airway Exposure as Another Sensitization Route for Triggering Food Allergy Induced by Egg Ovalbumin Oral Challenge: The Potential of Lung-Gut Immune CommunicationWei Hu, Ziwen Hao, Shuangyan Zheng, et al.Food Science & Nutrition|April 23, 2026
Development of a Novel Debittering Process for <i>Xanthoceras sorbifolium</i> Kernels to Preserve High Nutrition and Superior FlavorYan Chen, Yi Fang, Xiaowei Zhang, et al.Frontiers in Neurology|November 17, 2022
High-risk features of basilar artery atherosclerotic plaqueShaojun Li, Jiana Wei, Ruiyun Huang, et al.Journal of Food Biochemistry|July 16, 2020
Potential allergenicity assessment after bovine apo-α-lactalbumin binding to calcium ionMeijia Huang, Xin Li, Ping Tong, et al.Restorative Neurology and Neuroscience|March 13, 2018
Axial diffusivity changes in the motor pathway above stroke foci and functional recovery after subcortical infarctionGang Liu, Kangqiang Peng, Chao Dang, et al.Critical Reviews in Food Science and Nutrition|May 6, 2021
Recent advances in alleviating food allergenicity through fermentationXiaowen Pi, Yili Yang, Yuxue Sun, et al.Journal of the Neurological Sciences|May 31, 2011
Lesion patterns and mechanism of cerebral infarction caused by severe atherosclerotic intracranial internal carotid artery stenosisHongbing Chen, Hua Hong, Dezhi Liu, et al.Food & Function|June 9, 2016
Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic childrenXin Li, Shuilin Yuan, Meijia Huang, et al.BMC Neurology|December 17, 2017
Cortical vein thrombosis in adult patients of cerebral venous sinus thrombosis correlates with poor outcome and brain lesions: a retrospective studyJiahui Liang, Hongbing Chen, Zhuhao Li, et al.Foods (Basel, Switzerland)|December 11, 2022
In Vitro Effect of Flavonoids on Basophils Degranulation and Intestinal Epithelial Barrier Damage Induced by ω-5 Gliadin-Derived PeptideShuangshuang Wu, Ranran Zhang, Yaran Liu, et al.Pageof 34