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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 25, 2017
Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse modelPing Tong, Shuguang Chen, Jinyan Gao, et al.Journal of Agricultural and Food Chemistry|January 22, 2026
Exogenous β-Hydroxybutyrate Supplementation Alleviates Ana o 3-Induced Allergic ResponsesYoudou Cheng, Fangfang Min, Xiaoqian Xu, et al.Free Radical Biology & Medicine|December 12, 2025
Insulin-activated β-cell-liver axis protects against acetaminophen-induced acute liver injury by suppressing oxidative stress and purine catabolismYan Zhang, Kerong Liu, Ting Fu, et al.Journal of Environmental Management|March 18, 2025
Climate change influences on vegetation photosynthesis in the Northern HemisphereHui Li, Hongyan Zhang, Zhiqiang Feng, et al.Journal of Agricultural and Food Chemistry|April 15, 2025
2'-FL in Dairy Matrices Attenuates Allergic Symptoms in Mice by Reducing BLG Hypersensitivity and Modulating Gut MicroecologyXintong Chen, Fan Yang, Tianliang Bai, et al.Food & Function|February 14, 2024
The structure and potential allergenicity of peanut allergen monomers after roastingYing Zhang, Qin Geng, Min Song, et al.Foods (Basel, Switzerland)|April 27, 2024
Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune ToleranceJing Bai, Yiling Zhou, Xinlei Xia, et al.Journal of Agricultural and Food Chemistry|June 18, 2026
Kiwifruit Allergy: Epidemiology, Allergenic Mechanisms, and Processing Strategies for Allergenicity ReductionChuang Chen, Tianliang Bai, Chao Zhang, et al.Food Chemistry|January 18, 2025
Developing a dual-antibody Sandwich ELISA and LFIA for detecting the cashew allergen Ana o 3 in foodsYunpeng Shen, Wenfeng Liu, Jingjing Li, et al.Journal of Food Science and Technology|June 23, 2022
Effect of extrusion on the modification of wheat flour proteins related to celiac diseaseYong Wu, Zhiwen Xiao, Xu Jiang, et al.Pageof 34