Showing results (171-180 of 332) with videos related to
Sort By:
Pageof 34
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 11, 2023
Comparison of cow's milk allergy models highlighted higher humoral and Th2 immune responses in BALB/c than C3H/HeNCrl miceMeijia Huang, Huming Shao, Xing Zhang, et al.Scientific Reports|June 29, 2023
Positive rate of wheat allergens in the Chinese allergic population: a systematic review and meta-analysisFengmei Yang, Xinyi Zhao, Wenfeng Liu, et al.Food Chemistry|December 24, 2013
Fluorescent immunosorbent assay for the detection of alpha lactalbumin in dairy products with monoclonal antibody bioconjugated with CdSe/ZnS quantum dotsAnshu Yang, Yicheng Zheng, Caiyun Long, et al.Critical Reviews in Food Science and Nutrition|August 1, 2022
Novel perspective on the regulation of food allergy by probiotic: The potential of its structural componentsHuming Shao, Fangfang Min, Meijia Huang, et al.Preparative Biochemistry & Biotechnology|July 19, 2014
Purification and recombinant expression of major peanut allergen Ara h 1Zhihua Wu, Fei Yan, Xiaonan Wei, et al.Journal of Agricultural and Food Chemistry|April 21, 2026
Epicutaneous Exposure to Egg Ovalbumin Highlights a Potential Skin-Gut Immune-Microbiota Axis in Food Allergy RiskJingshu Wang, Xiaodong Wang, Huan Wu, et al.Biochimica Et Biophysica Acta. General Subjects|March 26, 2026
The unfolded protein response pathway mediates ovalbumin-induced innate immune response in Caenorhabditis elegansDong Liu, Kexin Yao, Haibing Pei, et al.Journal of Agricultural and Food Chemistry|June 13, 2026
Dietary Lactic Acid Attenuates Ovalbumin-Induced Food Allergy in Mice via Orchestrating Dendritic Cell and T Cell Immune ToleranceRuofan Xie, Fan Yang, Yong Wu, et al.Food Chemistry|July 28, 2024
The differences of characteristics and allergenicity between natural and recombinant tropomyosin of Macrobrachium nipponenseHongbing Chen, Yeqing Luo, Xin Li, et al.Food & Function|May 7, 2024
Short-time ozone treatment promotes protease-mediated destruction of B cell allergen epitopes by altering the structural characteristics of whey proteinZiyi Xiong, Hongkai Tan, Yu Qiu, et al.Pageof 34