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Foods (Basel, Switzerland)|January 25, 2025
The Effect of Lipids on the Structure and Function of Egg Proteins in Response to PasteurizationHao Yang, Qiang Shi, Zhongliang Wang, et al.Journal of Food Science|March 7, 2025
In vitro screening of synbiotics composed of Lactobacillus and oligosaccharides and evaluating the potential anti-allergic abilityJing Bai, Yuanyuan Ni, Qian Zeng, et al.Journal of Agricultural and Food Chemistry|September 11, 2024
Maternal High-Fat Diet Exacerbates Epicutaneous Sensitization and Oral Challenge-Induced Food Allergy to Ovalbumin in Offspring MiceTianliang Bai, Huming Shao, Fan Yang, et al.Epigenomics|July 9, 2024
Promoter hypermethylation of Y-chromosome gene <i>PRKY</i> as a potential biomarker for the early diagnosis of prostate cancerZheng Dai, Hongbing Chen, Kaiwen Feng, et al.Journal of the Science of Food and Agriculture|January 24, 2024
Effects of medicine food homologous materials on food allergy-associated factors: intestinal oxidative stress, intestinal inflammation and Th2 immune responseXiaoqian Xu, Qian Wang, Ping Tong, et al.Journal of Neurointerventional Surgery|January 31, 2024
Plaque characteristics associated with failure of primary balloon angioplasty for intracranial atherosclerotic stenosis: a retrospective studyYuexin Mei, Shan Yu, Zhuhao Li, et al.International Immunopharmacology|May 28, 2024
The macrophage polarization in allergic responses induced by tropomyosin of Macrobrachium nipponense in cell and murine modelsYanhai Xie, Xin Hu, Xin Li, et al.Plant Cell Reports|June 6, 2024
Calcium polypeptide mitigates Cd toxicity in rice via reducing oxidative stress and regulating pectin modificationHongbing Chen, Xiaojun Tang, Tiejun Wang, et al.Foods (Basel, Switzerland)|February 11, 2023
Effects of <i>Lactobacillus</i> on the Differentiation of Intestinal Mucosa Immune Cells and the Composition of Gut Microbiota in Soybean-Sensitized MiceChunhua Yang, Jierui Zhu, Jing Bai, et al.Foods (Basel, Switzerland)|January 11, 2025
Synergistic Synbiotic-Containing <i>Lactiplantibacillus plantarum</i> and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy ProteinJing Bai, Qian Zeng, Wen Den, et al.Pageof 34