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The Journal of Infection|January 28, 2014
Analysis of miRNA expression profiling in human macrophages responding to Mycobacterium infection: induction of the immune regulator miR-146aZhen Liu, Guoyong Zhou, Xiangdong Deng, et al.
Food & Function|February 28, 2025
Dietary methionine restriction restores wheat gluten-induced celiac-associated small intestine damage in association with affecting butyric acid production by intestinal floraTian Yu, Jinyan Gao, Juanli Yuan, et al.
Food & Function|August 27, 2024
Quercetin ameliorates celiac-related intestinal inflammation caused by wheat gluten through modulating oxidative stress, Th1/Th2/Treg balance, and intestinal microflora structureTian Yu, Yiting Xie, Zhongliang Wang, et al.
Toxicology|March 4, 2024
Ferrostatin‑1 alleviates liver injury via decreasing ferroptosis following ricin toxin poisoning in ratRuijiao Lin, Zijie Jia, Hongbing Chen, et al.
Journal of the Science of Food and Agriculture|October 18, 2023
Shedding light on the interaction of ovalbumin and resveratrol: structure, digestibility, transport, and allergenicity assessment of OVA-RES complexesXiaoqian Xu, Qiang Cao, Jin Yuan, et al.
Toxicon : Official Journal of the International Society on Toxinology|March 6, 2026
Oral co-exposure to Clostridioides difficile toxin A and ovalbumin disrupts intestinal homeostasis and predisposes to food allergy in miceXiaoqian Xu, Xiang Zeng, Youdou Cheng, et al.
Foods (Basel, Switzerland)|November 27, 2021
Selenium-Enriched Soy Protein Has Antioxidant Potential via Modulation of the NRF2-HO1 Signaling PathwayXiaoli Zhao, Jinyan Gao, Astrid Hogenkamp, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidaseRuoting Yang, Huming Shao, Yuting Yan, et al.
Protein Expression and Purification|December 20, 2016
Development of immunoaffinity chromatographic method for Ara h 2 isolationZhihua Wu, Ying Zhang, Shaode Zhan, et al.
Journal of Food Biochemistry|October 5, 2022
Potential allergenicity and hydrolysis assessment of bovine casein and β-casein by treatment with lactic acid bacteriaMeijia Huang, Xin Li, Yong Wu, et al.
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