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Frontiers in Nutrition|September 8, 2022
Digestive stability and transport ability changes of β-lactoglobulin-catechin complexes by M cell model <i>in vitro</i>Yan Dai, Ruoting Yang, Yuting Yan, et al.Food Chemistry: X|January 8, 2024
The flavor substances changes in Fuliang green tea during storage monitoring by GC-MS and GC-IMSJiyuan Xu, Ying Zhang, Changbao Hu, et al.Food & Function|December 12, 2019
Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB/c mouse modelJing Bai, Junyu Hui, Qiaoling Lu, et al.Journal of Agricultural and Food Chemistry|November 29, 2025
Reducing Endogenous Lactate Production Ameliorates Ovalbumin-Induced Food Allergy via Regulating Lactylation and Microbial Homeostasis in MiceFangfang Min, Jingjing Li, Zhongliang Wang, et al.Food & Function|July 2, 2025
<i>Bifidobacterium breve</i> M-16V alleviates cow's milk allergy by regulating the gut microbiota and metabolites in human microbiota-associated miceHuming Shao, Fangfang Min, Tianliang Bai, et al.Journal of Agricultural and Food Chemistry|October 23, 2025
Multiomics Unveils the Anti-inflammatory Mechanisms of Ovotransferrin with Varying Iron Saturation Levels: Insights from the <i>Lactobacillus</i>-Mediated Gut-Liver AxisXiao Chen, Xing Zhang, Shan Zhang, et al.Forensic Science International|January 31, 2026
Spatial characteristics of metacarpal fractures: A quantitative 3D CT study of fall-related versus nonfall-related injuriesHongbing Chen, Bi Wei, Hanting Wang, et al.Food & Function|May 10, 2024
Extracellular adenosine triphosphate skews the T helper cell balance and enhances neutrophil activation in mice with food allergiesXing Zhang, Xiao Chen, Fan Yang, et al.Journal of Dairy Science|August 29, 2023
Glutamine and lysine as common residues from epitopes on α-lactalbumin and β-lactoglobulin from cow milk identified by phage display technologyXinyu Wang, Yongxin Hu, Hongkai Tan, et al.Journal of Immunology (Baltimore, Md. : 1950)|September 13, 2023
Staphylococcus aureus Enterotoxin B Is a Cofactor of Food Allergy beyond a SuperantigenJin Yuan, Ping Tong, Zhongliang Wang, et al.Pageof 34