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Food & Function|December 23, 2024
Oral exposure to ovalbumin alters glucose metabolism in sensitized mice: upregulation of HIF-1α-mediated glycolysisFangfang Min, Zhongliang Wang, Huming Shao, et al.Food & Function|October 13, 2025
Inhibition of glycolysis alleviates food allergy <i>via</i> regulating the immune response of T helper cells and mast cells to ovalbumin in sensitized miceFangfang Min, Huming Shao, Zhongliang Wang, et al.Journal of the Science of Food and Agriculture|August 7, 2019
Allergenicity reduction and rheology property of Lactobacillus-fermented soymilkJiaheng Xia, Qinqin Zu, Anshu Yang, et al.Journal of Agricultural and Food Chemistry|October 20, 2018
Highly Sensitive Detection of Bovine β-Lactoglobulin with Wide Linear Dynamic Range Based on Platinum Nanoparticles ProbeShengfa He, Xin Li, Yong Wu, et al.Food Chemistry|April 27, 2023
Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopesMao Ye, Zihao Xu, Hongkai Tan, et al.Journal of Food Science and Technology|February 13, 2026
Anti-food allergic activity of soymilk fermented by <i>Lactobacillus</i> in vitroXinlei Xia, Ping Tang, Jing Bai, et al.Scientific Reports|October 15, 2024
A generalized model for accurate wheat spike detection and counting in complex scenariosChangji Wen, Zhenyu Ma, Junfeng Ren, et al.Immunology|April 17, 2023
Goblet cell-associated antigen passage: A gatekeeper of the intestinal immune systemXing Zhang, Xiao Chen, Zhongliang Wang, et al.Biochimica Et Biophysica Acta. General Subjects|October 23, 2022
Novel function of Roxadustat (FG-4592) as an anti-shock drug in sepsis by regulating mitochondrial oxidative stress and energy metabolismGuangfeng Long, Zhiyin Pei, Meng Wu, et al.Nutrients|February 26, 2022
Dietary Linolenic Acid Increases Sensitizing and Eliciting Capacities of Cow's Milk Whey Proteins in BALB/c MiceXuanyi Meng, Yong Wu, Xuefang Wen, et al.Pageof 34