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Journal of Agricultural and Food Chemistry|September 7, 2023
One-Step Purification of IgE Epitope-Specific Antibody Using Immunomagnetic Beads and Highly Sensitive Detection of Bovine β-Lactoglobulin for the Prediction of Milk Allergenicity in FoodsShengfa He, Meng Xiong, Liming Li, et al.Critical Reviews in Food Science and Nutrition|December 8, 2023
Active polysaccharides: a new roadmap for the prevention and treatment of food allergyHongge Yu, Tian Yu, Xin Li, et al.Clinical and Experimental Pharmacology & Physiology|August 26, 2016
Unfolded protein response is activated in the ipsilateral thalamus following focal cerebral infarction in hypertensive ratsJian Zhang, Hongbing Chen, Weixian Huang, et al.Stroke and Vascular Neurology|May 16, 2020
Chinese Stroke Association guidelines for clinical management of cerebrovascular disorders: executive summary and 2019 update of clinical management of cerebral venous sinus thrombosisYuhua Fan, Jian Yu, Hongbing Chen, et al.Food Research International (Ottawa, Ont.)|February 18, 2026
Geographic variation in ginger-derived nanovesicle lipids identifies chiral protein recognition as a determinant of B-cell internalizationZhuo Chen, Qiang Liu, Hua Feng, et al.Journal of Agricultural and Food Chemistry|February 2, 2026
Impact of Thermal Processing on Cashew Ana o 3: Multifaceted Insights into Structural Changes, IgE Binding Capacity, and In Vivo AllergenicityZhongliang Wang, Dongxia Yan, Fangfang Min, et al.Endocrine-Related Cancer|March 6, 2012
Pathogenesis of prostatic small cell carcinoma involves the inactivation of the P53 pathwayHongbing Chen, Yin Sun, Chengyu Wu, et al.Journal of Agricultural and Food Chemistry|August 4, 2017
Abrogation of Immunogenic Properties of Gliadin Peptides through Transamidation by Microbial Transglutaminase Is Acyl-Acceptor DependentLin Zhou, Yvonne M C Kooy-Winkelaar, Robert A Cordfunke, et al.Frontiers in Nutrition|March 5, 2024
A novel IgE epitope-specific antibodies-based sandwich ELISA for sensitive measurement of immunoreactivity changes of peanut allergen Ara h 2 in processed foodsYan Yan, Liming Li, Caiyun Long, et al.Journal of Agricultural and Food Chemistry|June 10, 2026
Decreased Oral Tolerance to Egg Allergen Ovalbumin in Mice Fed an Amino Acid-Based Diet via Triggering Epithelial-Derived IL-33 Release and Suppressing p-Treg ProductionQiang Shi, Shan Zhang, Yuhong Wu, et al.Pageof 34