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Foods (Basel, Switzerland)|November 9, 2024
Effect of pH-Shift Treatment on IgE-Binding Capacity and Conformational Structures of Peanut ProteinQin Geng, Wenlong Zhou, Ying Zhang, et al.
International Journal of Biological Macromolecules|October 18, 2017
Cross-linked ovalbumin catalyzed by polyphenol oxidase: Preparation, structure and potential allergenicityKe Liu, Shuguang Chen, Hongbing Chen, et al.
Foods (Basel, Switzerland)|March 11, 2023
Establishment of Food Allergy Model in Dextran Sulfate Sodium Induced Colitis MiceBihua Chen, Yuhong Wu, Huan Wu, et al.
Foods (Basel, Switzerland)|August 26, 2022
Effects of Glucose and Homogenization Treatment on the Quality of Liquid Whole EggsWei Hu, Yong Wu, Hongbing Chen, et al.
Journal of Inflammation Research|August 11, 2025
Routine Laboratory Markers-Based Machine Learning Model for Predicting Severe Kawasaki Disease in Pediatric PatientsMeng Wu, Jinlong Chen, Ya Gao, et al.
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