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Peerj|June 18, 2021
Neuromedin U and neurotensin may promote the development of the tumour microenvironment in neuroblastomaDaheng Yang, Xianwei Zhang, Zheqian Li, et al.Critical Reviews in Food Science and Nutrition|October 11, 2022
Gut microbiota: A target for prebiotics and probiotics in the intervention and therapy of food allergyJing Bai, Xiaoli Zhao, Maolin Zhang, et al.Metabolic Brain Disease|September 7, 2017
Epileptic seizures in nonalcoholic Wernicke's encephalopathy: a case report and literature reviewWenjin Shang, Xiuhui Chen, Xunhua Li, et al.Brain Sciences|October 27, 2022
Increased Proximal Wall Shear Stress of Basilar Artery Plaques Associated with Ruptured Fibrous CapRuiyun Huang, Hongbing Chen, Chenghao Li, et al.Journal of Food Biochemistry|December 12, 2019
Double enzyme hydrolysis for producing antioxidant peptide from egg white: Optimization, evaluation, and potential allergenicityJin Yuan, Ying Zheng, Yong Wu, et al.Journal of the Science of Food and Agriculture|May 31, 2022
Pasteurization induced protein interaction decreased the potential allergenicity of ovalbumin and ovomucoid in egg whiteQiang Shi, Wujing Wang, Yong Wu, et al.Journal of Food Science|June 21, 2017
Germination-Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean ProteinHui Yang, Xin Li, Jinyan Gao, et al.Frontiers in Immunology|October 30, 2023
Mitochondrial antiviral signaling protein: a potential therapeutic target in renal diseaseMeng Wu, Zhiyin Pei, Guangfeng Long, et al.Biotechnology Letters|August 3, 2010
Cloning, characterization and expression of two new polyphenol oxidase cDNAs from Agaricus bisporusJinju Wu, Hongbing Chen, Jinyan Gao, et al.Journal of Agricultural and Food Chemistry|April 13, 2026
pH-Shifting-Mediated Coassembly with Polyphenols Reduces Allergenicity and Maintains Functionality of Peanut ProteinQin Geng, Lihua Zhou, Kuan Gao, et al.Pageof 34