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The Journal of Physical Chemistry. B|January 27, 2017
Radiation Effect of Carboxyl-Functionalized Task-Specific Ionic Liquids on UO<sub>2</sub><sup>2+</sup> Removal: Experimental Study with DFT ValidationYinyong Ao, Jian Chen, Yue Wang, et al.Frontiers in Oncology|August 12, 2025
Case Report: Breast cancer in pregnancy with placental metastasisYongming Lin, Xinru Xie, Jiayi Wang, et al.Immunology|September 30, 2024
How maternal factors shape the immune system of breastfed infants to alleviate food allergy: A systematic and updated reviewYuhong Wu, Bihua Chen, Huan Wu, et al.Journal of Food Science|August 11, 2025
Exploration of Non-Covalent Interactions of Peanut Allergen Ara h 2 With Tannic Acid: Insights Into Molecular Structure and In Vitro AllergenicityQin Geng, David Julian McClements, Taotao Dai, et al.ACS Omega|July 5, 2022
l-Ergothioneine Exhibits Protective Effects against Dextran Sulfate Sodium-Induced Colitis in MiceYanju Gao, Bo Zhou, Han Zhang, et al.Frontiers in Immunology|June 13, 2022
Immune Regulator Retinoic Acid-Inducible Gene I (RIG-I) in the Pathogenesis of Cardiovascular DiseaseHao Wang, Jie Yin, Xinyan Gu, et al.Journal of Food Science|May 28, 2019
Change in Chemical Composition of Simmental Crossbred Cattle Milk Improved its Physicochemical, Nutritional, and Processed PropertiesXin Li, Xin Ma, Na Xiao, et al.Foods (Basel, Switzerland)|June 13, 2025
High-Fat Diet-Induced Mild Obesity Alters the Activation of T Cells and Maintains Intestinal Homeostasis in Food Allergy Animal ModelFan Yang, Ruofan Xie, Meijia Huang, et al.Food Chemistry|December 1, 2012
A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiationChunping Luo, Chunqiu Hu, Jinyan Gao, et al.Frontiers in Nutrition|January 23, 2023
Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurtsMeijia Huang, Fan Yang, Yong Wu, et al.Pageof 34