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Hongbing Fan

Showing results (1-10 of 46) with videos related to

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Bioresources and Bioprocessing|April 25, 2022
Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A reviewHongbing Fan, Jianping Wu
Food Chemistry|December 22, 2020
Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteinsHongbing Fan, Jianping Wu
Advances in Food and Nutrition Research|February 14, 2026
Production, functionality, bioactivity, and application of fish protein hydrolysates and peptidesYugui Wang, Hongbing Fan
Journal of Agricultural and Food Chemistry|May 2, 2018
Egg White-Derived Antihypertensive Peptide IRW (Ile-Arg-Trp) Inhibits Angiotensin II-Stimulated Migration of Vascular Smooth Muscle Cells via Angiotensin Type I ReceptorWang Liao, Hongbing Fan, Jianping Wu
Journal of Food Biochemistry|July 30, 2019
Molecular interactions, bioavailability, and cellular mechanisms of angiotensin-converting enzyme inhibitory peptidesHongbing Fan, Wang Liao, Jianping Wu
Journal of Agricultural and Food Chemistry|May 29, 2024
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A ReviewZihan Wang, Hongbing Fan, Jianping Wu
Antioxidants (Basel, Switzerland)|March 6, 2021
Spent Hen Muscle Protein-Derived RAS Regulating Peptides Show Antioxidant Activity in Vascular CellsHongbing Fan, Khushwant S Bhullar, Jianping Wu
Food Chemistry|August 6, 2019
Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectivesHui Hong, Hongbing Fan, Meram Chalamaiah, et al.
Foods (Basel, Switzerland)|October 6, 2020
Spent Hen Protein Hydrolysate with Good Gastrointestinal Stability and Permeability in Caco-2 Cells Shows Antihypertensive Activity in SHRHongbing Fan, Wenlin Yu, Wang Liao, et al.
Journal of Agricultural and Food Chemistry|October 4, 2018
Stability and Transport of Spent Hen-Derived ACE-Inhibitory Peptides IWHHT, IWH, and IW in Human Intestinal Caco-2 Cell MonolayersHongbing Fan, Qingbiao Xu, Hui Hong, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
Bioresources and Bioprocessing|April 25, 2022
Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A reviewHongbing Fan, Jianping Wu
Food Chemistry|December 22, 2020
Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteinsHongbing Fan, Jianping Wu
Advances in Food and Nutrition Research|February 14, 2026
Production, functionality, bioactivity, and application of fish protein hydrolysates and peptidesYugui Wang, Hongbing Fan
Journal of Agricultural and Food Chemistry|May 2, 2018
Egg White-Derived Antihypertensive Peptide IRW (Ile-Arg-Trp) Inhibits Angiotensin II-Stimulated Migration of Vascular Smooth Muscle Cells via Angiotensin Type I ReceptorWang Liao, Hongbing Fan, Jianping Wu
Journal of Food Biochemistry|July 30, 2019
Molecular interactions, bioavailability, and cellular mechanisms of angiotensin-converting enzyme inhibitory peptidesHongbing Fan, Wang Liao, Jianping Wu
Journal of Agricultural and Food Chemistry|May 29, 2024
Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A ReviewZihan Wang, Hongbing Fan, Jianping Wu
Antioxidants (Basel, Switzerland)|March 6, 2021
Spent Hen Muscle Protein-Derived RAS Regulating Peptides Show Antioxidant Activity in Vascular CellsHongbing Fan, Khushwant S Bhullar, Jianping Wu
Food Chemistry|August 6, 2019
Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectivesHui Hong, Hongbing Fan, Meram Chalamaiah, et al.
Foods (Basel, Switzerland)|October 6, 2020
Spent Hen Protein Hydrolysate with Good Gastrointestinal Stability and Permeability in Caco-2 Cells Shows Antihypertensive Activity in SHRHongbing Fan, Wenlin Yu, Wang Liao, et al.
Journal of Agricultural and Food Chemistry|October 4, 2018
Stability and Transport of Spent Hen-Derived ACE-Inhibitory Peptides IWHHT, IWH, and IW in Human Intestinal Caco-2 Cell MonolayersHongbing Fan, Qingbiao Xu, Hui Hong, et al.
Pageof 5