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Journal of Food Protection
|
March 5, 2016
Effect of Sugar on the Changes in Quality of Lightly Salted Grass Carp (Ctenopharyngodon idellus) Fillets under Vacuum Packaging at 4°C
Zhiying Wang, Kexin Chen, Jingru Chen, et al.
Journal of Agricultural and Food Chemistry
|
May 30, 2019
Identification and Characterization of Gastrointestinal-Resistant Angiotensin-Converting Enzyme Inhibitory Peptides from Egg White Proteins
Hongbing Fan, Jiapei Wang, Wang Liao, et al.
Nutrients
|
January 8, 2023
Purification of Extracellular Protease from <i>Staphylococcus simulans</i> QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins
Hongying Li, Hongbing Fan, Kuan Lu, et al.
Food Chemistry
|
April 29, 2014
Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C
Hongbing Fan, Yongkang Luo, Xiaofei Yin, et al.
Journal of Agricultural and Food Chemistry
|
August 8, 2017
Transport Study of Egg-Derived Antihypertensive Peptides (LKP and IQW) Using Caco-2 and HT29 Coculture Monolayers
Qingbiao Xu, Hongbing Fan, Wenlin Yu, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2023
Novel Hypocholesterolemic Peptides Derived from Silver Carp Muscle: The Modulatory Effects on Enterohepatic Cholesterol Metabolism <i>In Vitro</i> and <i>In Vivo</i>
Kai Wang, Lihua Han, Yuqing Tan, et al.
Journal of Food Science and Technology
|
February 20, 2015
Seasonal variations of fatty acid profile in different tissues of farmed bighead carp (Aristichthys nobilis)
Hui Hong, Hongbing Fan, Hang Wang, et al.
Biotechnology Advances
|
March 11, 2026
Artificial intelligence-driven protease cleavage site prediction: Advances and challenges
Lin Yang, Zengtao Ji, Cuiling Liu, et al.
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Maillard reaction products-induced structural and functional enhancement of rice flour gels for dysphagia-oriented hydrocolloids
Xiaoshen Feng, Yugui Wang, Abdul Qayum, et al.
Critical Reviews in Food Science and Nutrition
|
April 12, 2025
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
Chi Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
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of 5
Search research articles
Search
Showing results (21-30 of 46) with videos related to
Sort By:
Page
of 5
Journal of Food Protection
|
March 5, 2016
Effect of Sugar on the Changes in Quality of Lightly Salted Grass Carp (Ctenopharyngodon idellus) Fillets under Vacuum Packaging at 4°C
Zhiying Wang, Kexin Chen, Jingru Chen, et al.
Journal of Agricultural and Food Chemistry
|
May 30, 2019
Identification and Characterization of Gastrointestinal-Resistant Angiotensin-Converting Enzyme Inhibitory Peptides from Egg White Proteins
Hongbing Fan, Jiapei Wang, Wang Liao, et al.
Nutrients
|
January 8, 2023
Purification of Extracellular Protease from <i>Staphylococcus simulans</i> QB7and Its Ability in Generating Antioxidant and Anti-inflammatory Peptides from Meat Proteins
Hongying Li, Hongbing Fan, Kuan Lu, et al.
Food Chemistry
|
April 29, 2014
Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C
Hongbing Fan, Yongkang Luo, Xiaofei Yin, et al.
Journal of Agricultural and Food Chemistry
|
August 8, 2017
Transport Study of Egg-Derived Antihypertensive Peptides (LKP and IQW) Using Caco-2 and HT29 Coculture Monolayers
Qingbiao Xu, Hongbing Fan, Wenlin Yu, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2023
Novel Hypocholesterolemic Peptides Derived from Silver Carp Muscle: The Modulatory Effects on Enterohepatic Cholesterol Metabolism <i>In Vitro</i> and <i>In Vivo</i>
Kai Wang, Lihua Han, Yuqing Tan, et al.
Journal of Food Science and Technology
|
February 20, 2015
Seasonal variations of fatty acid profile in different tissues of farmed bighead carp (Aristichthys nobilis)
Hui Hong, Hongbing Fan, Hang Wang, et al.
Biotechnology Advances
|
March 11, 2026
Artificial intelligence-driven protease cleavage site prediction: Advances and challenges
Lin Yang, Zengtao Ji, Cuiling Liu, et al.
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Maillard reaction products-induced structural and functional enhancement of rice flour gels for dysphagia-oriented hydrocolloids
Xiaoshen Feng, Yugui Wang, Abdul Qayum, et al.
Critical Reviews in Food Science and Nutrition
|
April 12, 2025
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
Chi Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
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of 5