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Hongbing Fan

Showing results (41-50 of 46) with videos related to

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Food Research International (Ottawa, Ont.)|April 19, 2025
Absorption, transport, blood-brain barrier penetration, and neuroprotection of walnut peptides LR and LPIShuguang Wang, Yao Tang, Guowan Su, et al.
Food Chemistry: X|February 3, 2026
Screening and identification of novel anti-inflammatory peptides from sea cucumber gonads: In silico and in vitro analysisZhiqin Zhang, Yongke Deng, Jingxuan Wang, et al.
Journal of Agricultural and Food Chemistry|April 6, 2024
Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive RatsZihan Wang, Chu-Fan Wang, Hongbing Fan, et al.
Journal of Food Science|October 10, 2023
Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storageYihan Zhang, Qinye Yu, Yueyue Liu, et al.
Food Science & Nutrition|February 11, 2026
Wild <i>Prunus cerasifera</i> Ehrh. Polyphenols Alleviate Hyperglycemia in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota-SCFAs-PI3K/Akt/TBC1D4 PathwayXinpeng Cheng, Xing Xie, Shibo Luo, et al.
Foods (Basel, Switzerland)|November 27, 2025
Screening and Identification of Antioxidant Peptides from Sea Cucumber Gonad Proteins and Their Activation of Superoxide DismutaseZhiqin Zhang, Jingxuan Wang, Yongke Deng, et al.
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Showing results (41-50 of 46) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 46 results.
Food Research International (Ottawa, Ont.)|April 19, 2025
Absorption, transport, blood-brain barrier penetration, and neuroprotection of walnut peptides LR and LPIShuguang Wang, Yao Tang, Guowan Su, et al.
Food Chemistry: X|February 3, 2026
Screening and identification of novel anti-inflammatory peptides from sea cucumber gonads: In silico and in vitro analysisZhiqin Zhang, Yongke Deng, Jingxuan Wang, et al.
Journal of Agricultural and Food Chemistry|April 6, 2024
Bioavailability and Metabolism of Bioactive Peptide IRW with Angiotensin-Converting Enzyme 2 (ACE2) Upregulatory Activity in Spontaneously Hypertensive RatsZihan Wang, Chu-Fan Wang, Hongbing Fan, et al.
Journal of Food Science|October 10, 2023
Dual cryoprotective and antioxidant effects of young apple polyphenols on myofibrillar protein degradation and gelation properties of bighead carp mince during frozen storageYihan Zhang, Qinye Yu, Yueyue Liu, et al.
Food Science & Nutrition|February 11, 2026
Wild <i>Prunus cerasifera</i> Ehrh. Polyphenols Alleviate Hyperglycemia in Type 2 Diabetes Mellitus Mice via Modulating Gut Microbiota-SCFAs-PI3K/Akt/TBC1D4 PathwayXinpeng Cheng, Xing Xie, Shibo Luo, et al.
Foods (Basel, Switzerland)|November 27, 2025
Screening and Identification of Antioxidant Peptides from Sea Cucumber Gonad Proteins and Their Activation of Superoxide DismutaseZhiqin Zhang, Jingxuan Wang, Yongke Deng, et al.
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