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Hongbo Li

Showing results (611-620 of 886) with videos related to

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Mikrochimica Acta|September 11, 2025
All-solid-state flexible visualization sensor based on sandwich structure and light-induced potential variationZheng Wang, Jiayuan Zhu, Ying-Zhuo Shen, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|October 16, 2025
[Dietary energy and macronutrient intake status and trends among adults in Guizhou Province from 1991 to 2018]Hongjiang Long, Hongbo Li, Linjuan He, et al.
ACS Applied Materials & Interfaces|March 26, 2025
Triarylboron-Based Dual Thermally Activated Delayed Fluorescence Emitter for Single Molecule White Light-Emitting DiodesMeiyan Liu, Hongbo Li, Hongwei Ma, et al.
Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|March 25, 2025
[A preliminary analysis of the clinical characteristics of patients with temperature-sensitive temporomandibular joint disorder syndrome]Yifan Hu, Bowen Ma, Xiaoting Zhai, et al.
Aging|November 6, 2020
Silencing lncRNA XIST exhibits antiproliferative and proapoptotic effects on gastric cancer cells by up-regulating microRNA-132 and down-regulating PXNPing Li, Liuhua Wang, Pengfei Li, et al.
Frontiers in Plant Science|December 15, 2022
Metabolic profiling on the analysis of different parts of <i>Schisandra chinensis</i> based on UPLC-QTOF-MS with comparative bioactivity assaysJiushi Liu, Xinlu Mu, Jinmei Liang, et al.
Frontiers in Microbiology|December 23, 2022
Differences in meat quality between Angus cattle and Xinjiang brown cattle in association with gut microbiota and its lipid metabolismZhuo Chen, Yawei Sun, Lijing Chen, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|October 13, 2012
[Analysis on iodine nutritional status and thyroid function in pregnant women]Hongbo Li, Yanling Wang, Jing Zheng, et al.
Food Chemistry: X|January 23, 2025
3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group contentZhenbin Liu, Xi Chen, Meirong Ruan, et al.
RSC Advances|November 1, 2024
Growth and atomic oxygen erosion resistance of Al<sub>2</sub>O<sub>3</sub>-doped TiO<sub>2</sub> thin film formed on polyimide by atomic layer depositionChi Yan, Jialin Li, Haobo Wang, et al.
Pageof 89

Showing results (611-620 of 886) with videos related to

Sort By:
Pageof 89
Mikrochimica Acta|September 11, 2025
All-solid-state flexible visualization sensor based on sandwich structure and light-induced potential variationZheng Wang, Jiayuan Zhu, Ying-Zhuo Shen, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|October 16, 2025
[Dietary energy and macronutrient intake status and trends among adults in Guizhou Province from 1991 to 2018]Hongjiang Long, Hongbo Li, Linjuan He, et al.
ACS Applied Materials & Interfaces|March 26, 2025
Triarylboron-Based Dual Thermally Activated Delayed Fluorescence Emitter for Single Molecule White Light-Emitting DiodesMeiyan Liu, Hongbo Li, Hongwei Ma, et al.
Hua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|March 25, 2025
[A preliminary analysis of the clinical characteristics of patients with temperature-sensitive temporomandibular joint disorder syndrome]Yifan Hu, Bowen Ma, Xiaoting Zhai, et al.
Aging|November 6, 2020
Silencing lncRNA XIST exhibits antiproliferative and proapoptotic effects on gastric cancer cells by up-regulating microRNA-132 and down-regulating PXNPing Li, Liuhua Wang, Pengfei Li, et al.
Frontiers in Plant Science|December 15, 2022
Metabolic profiling on the analysis of different parts of <i>Schisandra chinensis</i> based on UPLC-QTOF-MS with comparative bioactivity assaysJiushi Liu, Xinlu Mu, Jinmei Liang, et al.
Frontiers in Microbiology|December 23, 2022
Differences in meat quality between Angus cattle and Xinjiang brown cattle in association with gut microbiota and its lipid metabolismZhuo Chen, Yawei Sun, Lijing Chen, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|October 13, 2012
[Analysis on iodine nutritional status and thyroid function in pregnant women]Hongbo Li, Yanling Wang, Jing Zheng, et al.
Food Chemistry: X|January 23, 2025
3D printed dysphagia diet using pea protein gel modified by xanthan gum with different pyruvate group contentZhenbin Liu, Xi Chen, Meirong Ruan, et al.
RSC Advances|November 1, 2024
Growth and atomic oxygen erosion resistance of Al<sub>2</sub>O<sub>3</sub>-doped TiO<sub>2</sub> thin film formed on polyimide by atomic layer depositionChi Yan, Jialin Li, Haobo Wang, et al.
Pageof 89