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Proceedings. Biological Sciences
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April 16, 2025
Varying phylogenetic signal in susceptibility to four bacterial pathogens across species of Drosophilidae
Hongbo Sun, Mark A Hanson, Sarah K Walsh, et al.
Optics Express
|
May 13, 2009
Multistability evolution and hysteresis phenomena of dissipative solitons in a passively mode-locked fiber laser with large normal cavity dispersion
Xueming Liu, Leiran Wang, Xiaohui Li, et al.
Physical Chemistry Chemical Physics : PCCP
|
February 5, 2013
Controlled transition dipole alignment of energy donor and energy acceptor molecules in doped organic crystals, and the effect on intermolecular Förster energy transfer
Huan Wang, Bailing Yue, Zengqi Xie, et al.
Soft Matter
|
June 15, 2022
Complete stress release in monolayer ALD-Al<sub>2</sub>O<sub>3</sub> films based on mechanical equilibrium homeostasis to realize a bending radius of 1 mm
Ze Li, Zhenyu Wang, Ziqiang Chen, et al.
ACS Applied Materials & Interfaces
|
August 5, 2014
Understanding phase-change behaviors of carbon-doped Ge₂Sb₂Te₅ for phase-change memory application
Xilin Zhou, Mengjiao Xia, Feng Rao, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties
Qian Li, Baoyue Chang, Guo Huang, et al.
Aging & Mental Health
|
March 25, 2026
Effectiveness of combined cognitive and exercise training versus single exercise training on cognition in people with Parkinson's disease: a systematic review and meta-analysis of randomized controlled trials
Yanqun Zhang, Min Fu, Xiaobing Wu, et al.
Optics Letters
|
October 1, 2021
Femtosecond laser inscribed helical sapphire fiber Bragg gratings
Qi Guo, Shanren Liu, Xuepeng Pan, et al.
Food Chemistry: X
|
August 18, 2025
Physicochemical characteristics of cost-effective and high-quality plant-based meat analogues prepared from soybean meal and soybean powder
Zhongjiang Wang, Yachao Tian, Chunfang Ma, et al.
Food Chemistry: X
|
October 6, 2025
Investigation of how protein structure affects the adsorption of furan flavor compounds based on flash-evaporation treatment-induced soy protein isolate
Zhongjiang Wang, Jiankun Shi, Genna Ba, et al.
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of 8
Search research articles
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Showing results (41-50 of 72) with videos related to
Sort By:
Page
of 8
Proceedings. Biological Sciences
|
April 16, 2025
Varying phylogenetic signal in susceptibility to four bacterial pathogens across species of Drosophilidae
Hongbo Sun, Mark A Hanson, Sarah K Walsh, et al.
Optics Express
|
May 13, 2009
Multistability evolution and hysteresis phenomena of dissipative solitons in a passively mode-locked fiber laser with large normal cavity dispersion
Xueming Liu, Leiran Wang, Xiaohui Li, et al.
Physical Chemistry Chemical Physics : PCCP
|
February 5, 2013
Controlled transition dipole alignment of energy donor and energy acceptor molecules in doped organic crystals, and the effect on intermolecular Förster energy transfer
Huan Wang, Bailing Yue, Zengqi Xie, et al.
Soft Matter
|
June 15, 2022
Complete stress release in monolayer ALD-Al<sub>2</sub>O<sub>3</sub> films based on mechanical equilibrium homeostasis to realize a bending radius of 1 mm
Ze Li, Zhenyu Wang, Ziqiang Chen, et al.
ACS Applied Materials & Interfaces
|
August 5, 2014
Understanding phase-change behaviors of carbon-doped Ge₂Sb₂Te₅ for phase-change memory application
Xilin Zhou, Mengjiao Xia, Feng Rao, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties
Qian Li, Baoyue Chang, Guo Huang, et al.
Aging & Mental Health
|
March 25, 2026
Effectiveness of combined cognitive and exercise training versus single exercise training on cognition in people with Parkinson's disease: a systematic review and meta-analysis of randomized controlled trials
Yanqun Zhang, Min Fu, Xiaobing Wu, et al.
Optics Letters
|
October 1, 2021
Femtosecond laser inscribed helical sapphire fiber Bragg gratings
Qi Guo, Shanren Liu, Xuepeng Pan, et al.
Food Chemistry: X
|
August 18, 2025
Physicochemical characteristics of cost-effective and high-quality plant-based meat analogues prepared from soybean meal and soybean powder
Zhongjiang Wang, Yachao Tian, Chunfang Ma, et al.
Food Chemistry: X
|
October 6, 2025
Investigation of how protein structure affects the adsorption of furan flavor compounds based on flash-evaporation treatment-induced soy protein isolate
Zhongjiang Wang, Jiankun Shi, Genna Ba, et al.
Page
of 8