Search research articles
Contact Us
Filters
Showing results (21-30 of 52) with videos related to
Page
of 6
Sort By:
Food Chemistry
|
March 15, 2022
Effects of sulfite treatment on the quality of black fungus
Yichen Ren, Jintao Huang, Xingnan Wang, et al.
Molecular Nutrition & Food Research
|
December 16, 2024
Lactobacillus acidophilus 6074 Fermented Jujube Juice Ameliorated DSS-induced Colitis via Repairing Intestinal Barrier, Modulating Inflammatory Factors, and Gut Microbiota
Hongcai Li, Lingjia Fan, Siqi Yang, et al.
Molecular Breeding : New Strategies in Plant Improvement
|
December 22, 2025
P-type pentatricopeptide repeat protein OsYS6 is essential for chloroplast development in rice through its role in chloroplast RNA processing
Hongcai Li, Qun Liu, Chenbo Gong, et al.
International Journal of Biological Macromolecules
|
March 20, 2024
Impact of polyphenol-loaded edible starch nanomaterials on antioxidant capacity and gut microbiota
Wenzhi Lei, Maodong Qi, Pei Tan, et al.
Frontiers in Plant Science
|
June 1, 2016
Expression of a Codon-Optimized dsdA Gene in Tobacco Plastids and Rice Nucleus Confers D-Serine Tolerance
Yanmei Li, Rui Wang, Zongliang Hu, et al.
Journal of the Science of Food and Agriculture
|
November 20, 2023
Investigation the nutritional properties of Auricularia auricula pulp fermented with Lactobacillus strains and their effects on gut microbiota
Hongcai Li, Pei Tan, Wenzhi Lei, et al.
Journal of the Science of Food and Agriculture
|
November 26, 2021
Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid
Meina Zhang, Xingnan Wang, Xiaowei Wang, et al.
International Journal of Biological Macromolecules
|
October 9, 2022
Preparation of edible starch nanomaterials for the separation of polyphenols from fruit pomace extract and determination of their adsorption properties
Wenzhi Lei, Jingjing Liang, Pei Tan, et al.
Food Chemistry
|
June 20, 2021
Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation
Hongcai Li, Jintao Huang, Yaqin Wang, et al.
Carbohydrate Polymers
|
May 19, 2024
Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits
Hongcai Li, Weiteng Tan, Mengxin Hou, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 52) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
March 15, 2022
Effects of sulfite treatment on the quality of black fungus
Yichen Ren, Jintao Huang, Xingnan Wang, et al.
Molecular Nutrition & Food Research
|
December 16, 2024
Lactobacillus acidophilus 6074 Fermented Jujube Juice Ameliorated DSS-induced Colitis via Repairing Intestinal Barrier, Modulating Inflammatory Factors, and Gut Microbiota
Hongcai Li, Lingjia Fan, Siqi Yang, et al.
Molecular Breeding : New Strategies in Plant Improvement
|
December 22, 2025
P-type pentatricopeptide repeat protein OsYS6 is essential for chloroplast development in rice through its role in chloroplast RNA processing
Hongcai Li, Qun Liu, Chenbo Gong, et al.
International Journal of Biological Macromolecules
|
March 20, 2024
Impact of polyphenol-loaded edible starch nanomaterials on antioxidant capacity and gut microbiota
Wenzhi Lei, Maodong Qi, Pei Tan, et al.
Frontiers in Plant Science
|
June 1, 2016
Expression of a Codon-Optimized dsdA Gene in Tobacco Plastids and Rice Nucleus Confers D-Serine Tolerance
Yanmei Li, Rui Wang, Zongliang Hu, et al.
Journal of the Science of Food and Agriculture
|
November 20, 2023
Investigation the nutritional properties of Auricularia auricula pulp fermented with Lactobacillus strains and their effects on gut microbiota
Hongcai Li, Pei Tan, Wenzhi Lei, et al.
Journal of the Science of Food and Agriculture
|
November 26, 2021
Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid
Meina Zhang, Xingnan Wang, Xiaowei Wang, et al.
International Journal of Biological Macromolecules
|
October 9, 2022
Preparation of edible starch nanomaterials for the separation of polyphenols from fruit pomace extract and determination of their adsorption properties
Wenzhi Lei, Jingjing Liang, Pei Tan, et al.
Food Chemistry
|
June 20, 2021
Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation
Hongcai Li, Jintao Huang, Yaqin Wang, et al.
Carbohydrate Polymers
|
May 19, 2024
Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits
Hongcai Li, Weiteng Tan, Mengxin Hou, et al.
Page
of 6