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Journal of the Science of Food and Agriculture|February 7, 2018
Nondestructive prediction and visualization of plumpness in live Eriocheir sinensis using low-field 1 H magnetic resonance imagingHongcai Zhang, Jun Mei, Shunsheng Chen, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Cellulose nanocrystals incorporated β-chitosan nanoparticles to enhance the stability and in vitro release of β-galactosidaseZilong Deng, Kai Zhu, Ruonan Li, et al.
Molecules (Basel, Switzerland)|September 10, 2020
Insight into Physicochemical, Rheological, and Antibacterial Properties of Chitosan Extracted from Antarctic krill: A Comparative StudyYuan Yuan, Luzhi Chen, Wenzheng Shi, et al.
International Journal of Biological Macromolecules|September 11, 2024
Encapsulation, characterization and in vitro releasing of xylanase and glucose oxidase (GOD) into cellulose nanocrystals stabilized three-layer microcapsulesShoufeng Yang, Miaomiao Feng, Jianxiong Xu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 1, 2026
Bupleurum polysaccharide improves CUMS-induced depressive behavior in rats by regulating the "microbiota-gut-brain Axis": a mechanism study based on metabolomics and metagenomicsHongcai Zhang, Shuxiang Zhang, Xuan Li, et al.
3 Biotech|April 30, 2021
WWP2 and PPP1R3A are abnormally regulated in arrhythmia-induced cardiac damageQian Nie, Jue Zhao, Hongcai Zhang, et al.
International Journal of Biological Macromolecules|December 15, 2016
The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrateHongcai Zhang, Sanyue Yun, Lingling Song, et al.
Carbohydrate Polymers|March 17, 2020
Incorporation of lysozyme into cellulose nanocrystals stabilized β-chitosan nanoparticles with enhanced antibacterial activityHongcai Zhang, Miaomiao Feng, Shunsheng Chen, et al.
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