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Journal of Food Biochemistry|November 10, 2020
The volatile flavor compounds of Shanghai smoked fish as a special delicacyMiaomiao Feng, Zhenting Dai, Zesheng Yin, et al.
International Journal of Biological Macromolecules|September 10, 2019
A novel and biocompatible Fe3O4 loaded chitosan polyelectrolyte nanoparticles for the removal of Cd2+ ionHongcai Zhang, Xiao Tan, Tingting Qiu, et al.
Critical Reviews in Food Science and Nutrition|June 13, 2022
Recent advancements in encapsulation of chitosan-based enzymes and their applications in food industryHongcai Zhang, Miaomiao Feng, Yapeng Fang, et al.
Medical Engineering & Physics|March 6, 2017
Effect of vibration frequency on biopsy needle insertion forceLei Tan, Xuemei Qin, Qinhe Zhang, et al.
Frontiers in Cardiovascular Medicine|February 25, 2026
Accusafe guidewire for atrial septal puncture: dual-imaging safety and efficacy: a case reportQian Nie, Haseeb Sattar, Ailing Huang, et al.
Frontiers in Nutrition|July 18, 2022
Inhibitory Effect of Fermented Flammulina velutipes Polysaccharides on Mice Intestinal InflammationSheng Ma, Jianxiong Xu, Ting Lai, et al.
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