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Journal of Proteomics
|
May 7, 2026
Comparative peptidomics of four wasp venoms reveals extensive peptide diversity, proteolytic patterns, and predicted bioactivities
Kai Wang, Jiangtao Qiao, Loïc Quinton, et al.
Rice (New York, N.Y.)
|
August 19, 2025
Effects of variety degeneration on yield formation, quality traits and 2-acetyl-1-pyrroline biosynthesis in high-quality Japonica rice
Qiang Shi, Zexu Zhou, Wenjie Lu, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2025
Enhancing Rice Taste Quality and Selenium Availability through Foliar Application of Selenium Nanoparticles
Rui Wang, Jialing Pu, Jie Chen, et al.
Physiologia Plantarum
|
October 4, 2024
Root physiological and soil microbial mechanisms underlying responses to nitrogen deficiency and compensation in Indica and Japonica rice
Runnan Wang, Guoping Tang, Yanyao Lu, et al.
Food Chemistry: X
|
June 10, 2024
Lipidomic analysis of grain quality variation in high quality aromatic <i>japonica</i> rice
Qiang Shi, Wenjie Lu, Runnan Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Supercritical CO<sub>2</sub> extracts of propolis inhibits tumor proliferation and Enhances the immunomodulatory activity via activating the TLR4-MAPK/NF-κB signaling pathway
Hequan Zhu, Chunyang Li, Lei Jia, et al.
International Journal of Molecular Sciences
|
December 17, 2024
Synthetic Microbial Community Isolated from Intercropping System Enhances P Uptake in Rice
Huimin Ma, Hongcheng Zhang, Congcong Zheng, et al.
International Journal of Biological Macromolecules
|
September 28, 2024
Starch-related structural basis and enzymatic mechanism of the different appearances of soft rice
Peng Fan, Wenting Wang, Jian Xu, et al.
The Science of the Total Environment
|
October 14, 2023
Effect of nitrogen application on greenhouse gas emissions and nitrogen uptake by plants in integrated rice-crayfish farming
Qiang Xu, Linxiu Dai, Ying Zhou, et al.
Food Chemistry
|
December 26, 2018
The effects of field pre-harvest sprouting on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch
Dawei Zhu, Zihui Qian, Haiyan Wei, et al.
Page
of 11
Search research articles
Search
Showing results (41-50 of 103) with videos related to
Sort By:
Page
of 11
Journal of Proteomics
|
May 7, 2026
Comparative peptidomics of four wasp venoms reveals extensive peptide diversity, proteolytic patterns, and predicted bioactivities
Kai Wang, Jiangtao Qiao, Loïc Quinton, et al.
Rice (New York, N.Y.)
|
August 19, 2025
Effects of variety degeneration on yield formation, quality traits and 2-acetyl-1-pyrroline biosynthesis in high-quality Japonica rice
Qiang Shi, Zexu Zhou, Wenjie Lu, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2025
Enhancing Rice Taste Quality and Selenium Availability through Foliar Application of Selenium Nanoparticles
Rui Wang, Jialing Pu, Jie Chen, et al.
Physiologia Plantarum
|
October 4, 2024
Root physiological and soil microbial mechanisms underlying responses to nitrogen deficiency and compensation in Indica and Japonica rice
Runnan Wang, Guoping Tang, Yanyao Lu, et al.
Food Chemistry: X
|
June 10, 2024
Lipidomic analysis of grain quality variation in high quality aromatic <i>japonica</i> rice
Qiang Shi, Wenjie Lu, Runnan Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Supercritical CO<sub>2</sub> extracts of propolis inhibits tumor proliferation and Enhances the immunomodulatory activity via activating the TLR4-MAPK/NF-κB signaling pathway
Hequan Zhu, Chunyang Li, Lei Jia, et al.
International Journal of Molecular Sciences
|
December 17, 2024
Synthetic Microbial Community Isolated from Intercropping System Enhances P Uptake in Rice
Huimin Ma, Hongcheng Zhang, Congcong Zheng, et al.
International Journal of Biological Macromolecules
|
September 28, 2024
Starch-related structural basis and enzymatic mechanism of the different appearances of soft rice
Peng Fan, Wenting Wang, Jian Xu, et al.
The Science of the Total Environment
|
October 14, 2023
Effect of nitrogen application on greenhouse gas emissions and nitrogen uptake by plants in integrated rice-crayfish farming
Qiang Xu, Linxiu Dai, Ying Zhou, et al.
Food Chemistry
|
December 26, 2018
The effects of field pre-harvest sprouting on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch
Dawei Zhu, Zihui Qian, Haiyan Wei, et al.
Page
of 11