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International Journal of Biological Macromolecules
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February 3, 2024
Effect of starch and protein on eating quality of japonica rice in Yangtze River Delta
Zhongtao Ma, Ying Zhu, Zhijie Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 28, 2024
New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives
Jiangtao Qiao, Wenwen Cai, Kai Wang, et al.
Food Chemistry: X
|
July 3, 2023
Metabolomics revealed metabolite biomarkers of antioxidant properties and flavonoid metabolite accumulation in purple rice after grain filling
Qiangqiang Xiong, Jiao Zhang, Changhui Sun, et al.
Nanoscale
|
June 18, 2024
Direct ink writing 3D printing of low-dimensional nanomaterials for micro-supercapacitors
Yanan Hou, Mutawara Mahmood Baig, Jingqi Lu, et al.
Molecules (Basel, Switzerland)
|
December 24, 2016
Inhibition of Hypoxia-Induced Retinal Angiogenesis by Specnuezhenide, an Effective Constituent of Ligustrum lucidum Ait., through Suppression of the HIF-1α/VEGF Signaling Pathway
Jianming Wu, Xiao Ke, Wei Fu, et al.
Plants (Basel, Switzerland)
|
February 13, 2025
Silicon Nutrition Improves Lodging Resistance of Rice Under Dry Cultivation
Hao Jiang, Zixian Jiang, Hongcheng Zhang, et al.
Food Chemistry. Molecular Sciences
|
June 8, 2026
A key SNP in the flavonoid biosynthesis pathway gene CsaV3_6G009030 is highly correlated with cucumber fruit bitterness
Qianli Lu, Chuanxing Zhang, Hongyu Chen, et al.
International Journal of Biological Macromolecules
|
March 26, 2026
Interrelationships between appearance quality and starch and protein characteristics in superior and inferior grains of soft japonica rice with different grain shapes
Xi Chen, Jianghui Yu, Ying Zhu, et al.
Food Chemistry: X
|
December 15, 2022
Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains
Jinyan Zhu, Qiang Shi, Changhui Sun, et al.
International Journal of Biological Sciences
|
November 24, 2016
Aloe-emodin suppresses hypoxia-induced retinal angiogenesis <i>via</i> inhibition of HIF-1α/VEGF pathway
Jianming Wu, Xiao Ke, Wei Wang, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 103) with videos related to
Sort By:
Page
of 11
International Journal of Biological Macromolecules
|
February 3, 2024
Effect of starch and protein on eating quality of japonica rice in Yangtze River Delta
Zhongtao Ma, Ying Zhu, Zhijie Wang, et al.
Journal of Agricultural and Food Chemistry
|
February 28, 2024
New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives
Jiangtao Qiao, Wenwen Cai, Kai Wang, et al.
Food Chemistry: X
|
July 3, 2023
Metabolomics revealed metabolite biomarkers of antioxidant properties and flavonoid metabolite accumulation in purple rice after grain filling
Qiangqiang Xiong, Jiao Zhang, Changhui Sun, et al.
Nanoscale
|
June 18, 2024
Direct ink writing 3D printing of low-dimensional nanomaterials for micro-supercapacitors
Yanan Hou, Mutawara Mahmood Baig, Jingqi Lu, et al.
Molecules (Basel, Switzerland)
|
December 24, 2016
Inhibition of Hypoxia-Induced Retinal Angiogenesis by Specnuezhenide, an Effective Constituent of Ligustrum lucidum Ait., through Suppression of the HIF-1α/VEGF Signaling Pathway
Jianming Wu, Xiao Ke, Wei Fu, et al.
Plants (Basel, Switzerland)
|
February 13, 2025
Silicon Nutrition Improves Lodging Resistance of Rice Under Dry Cultivation
Hao Jiang, Zixian Jiang, Hongcheng Zhang, et al.
Food Chemistry. Molecular Sciences
|
June 8, 2026
A key SNP in the flavonoid biosynthesis pathway gene CsaV3_6G009030 is highly correlated with cucumber fruit bitterness
Qianli Lu, Chuanxing Zhang, Hongyu Chen, et al.
International Journal of Biological Macromolecules
|
March 26, 2026
Interrelationships between appearance quality and starch and protein characteristics in superior and inferior grains of soft japonica rice with different grain shapes
Xi Chen, Jianghui Yu, Ying Zhu, et al.
Food Chemistry: X
|
December 15, 2022
Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains
Jinyan Zhu, Qiang Shi, Changhui Sun, et al.
International Journal of Biological Sciences
|
November 24, 2016
Aloe-emodin suppresses hypoxia-induced retinal angiogenesis <i>via</i> inhibition of HIF-1α/VEGF pathway
Jianming Wu, Xiao Ke, Wei Wang, et al.
Page
of 11