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Food Microbiology|November 28, 2017
Primary souring: A novel bacteria-free method for sour beer productionKara Osburn, Justin Amaral, Sara R Metcalf, et al.
Cell|November 1, 2022
Multiphase coalescence mediates Hippo pathway activationLi Wang, Kyungsuk Choi, Ting Su, et al.
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