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BMC Infectious Diseases|July 2, 2025
A single-center retrospective analysis of serological and molecular findings in patients infected with Epstein-Barr virusHongwei Gao, Weiguo Wang, Xin Ma, et al.World Journal of Stem Cells|March 31, 2025
Efficacy equivalence but hidden hurdles: Can serum-free human umbilical cord mesenchymal stem cells translate to clinically superior osteoarthritis therapyFang Lin, Ke-Xin Ma, Yue Ding, et al.Microbiology Resource Announcements|September 8, 2025
The mitochondrial genome sequence of tachinid fly, Hemyda hertingi, from ChinaPeng Hou, Li Liu, Xin Ma, et al.Journal of Hazardous Materials|September 7, 2013
Melting behavior of typical thermoplastic materials--an experimental and chemical kinetics studyNan Wang, Ran Tu, Xin Ma, et al.Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi = Zhongguo Xiufu Chongjian Waike Zazhi = Chinese Journal of Reparative and Reconstructive Surgery|February 23, 2013
[Mini external fixation device for comminuted open fractures of metacarpal and phalange]Xin Ma, Luyuan Sun, Jiezhi Dai, et al.Journal of Biomaterials Science. Polymer Edition|October 5, 2017
Injectable co-gels of collagen and decellularized vascular matrix improve MSC-based therapy for acute kidney injuryShuang Huang, Yajian Li, Xinning Wang, et al.Journal of Orthopaedic Surgery and Research|May 23, 2022
Quantitative analysis with load-displacement ratio measured via digital arthrometer in the diagnostic evaluation of chronic ankle instability: a cross-sectional studyYungu Chen, Shengxuan Cao, Chen Wang, et al.ISA Transactions|July 24, 2019
The conformable fractional grey system modelXin Ma, Wenqing Wu, Bo Zeng, et al.The Journal of Foot and Ankle Surgery : Official Publication of the American College of Foot and Ankle Surgeons|July 22, 2022
Use of Ankle Dorsiflexion and the Dimeglio and Pirani Scores in Predicting Relapse of Clubfoot Treated With the Ponseti MethodYungu Chen, Shengxuan Cao, Chen Wang, et al.Foods (Basel, Switzerland)|October 16, 2024
Effects of Variable-Temperature Roasting on the Flavor Compounds of Xinjiang Tannur-Roasted MuttonJian Wei, Li Wang, Xin Ma, et al.Pageof 252