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Food Chemistry|February 28, 2013
Fractal colour: a new approach for evaluation of acrylamide contents in biscuitsHongfei Lu, Hong Zheng
Journal of the Science of Food and Agriculture|November 20, 2021
Integrated metabolomic and transcriptomic analysis reveals factors underlying differences in fruit quality between Fragaria nilgerrensis and Fragaria pentaphyllaJincheng Shen, Wanlu Shao, Junmin Li, et al.
Organic & Biomolecular Chemistry|November 8, 2021
β-Keto acids in asymmetric metal catalysis and organocatalysisWei Qin, Mahboob Subhani, Chunhui Jiang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 29, 2020
A purine based fluorescent chemosensor for the selective and sole detection of Al<sup>3+</sup> and its practical applications in test strips and bio-imagingHaiyan Xu, Wei Chen, Lixin Ju, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 14, 2021
Naphthalimide appended isoquinoline fluorescent probe for specific detection of Al<sup>3+</sup> ions and its application in living cell imagingHaiyan Xu, Shanzhu Zhang, Yunlan Gu, et al.
Organic & Biomolecular Chemistry|September 20, 2019
Advances in asymmetric visible-light photocatalysis, 2015-2019Chunhui Jiang, Wei Chen, Wen-Hua Zheng, et al.
Cancer Cell International|June 16, 2015
Hypericin-mediated photodynamic therapy induces apoptosis of myoloma SP2/0 cells depended on caspase activity in vitroJunping Zhang, Linxiang Shao, Chunlin Wu, et al.
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