Showing results (11-20 of 190) with videos related to
Sort By:
Pageof 19
BMC Musculoskeletal Disorders|August 3, 2020
LncRNA SNHG9 is downregulated in osteoarthritis and inhibits chondrocyte apoptosis by downregulating miR-34a through methylationHongfei Zhang, Jinglian Li, Weiguang Shao, et al.Acta Neurochirurgica|October 25, 2023
Aneurysmoraphy or bypass? Surgical strategy for large M1 bifurcation aneurysm involving two branches based on vessel wall high-resolution MRI and intraoperative angiographyPeixi Liu, Hongfei Zhang, Peiliang Li, et al.Acta Neurochirurgica|January 30, 2024
Trans-radial artery microcatheter angiography-assisted juvenile ruptured brainstem arteriovenous malformation resectionPeixi Liu, Hongfei Zhang, Tianming Qiu, et al.Clinical Rheumatology|May 11, 2020
LncRNA CTBP1-AS2 is upregulated in osteoarthritis and increases the methylation of miR-130a gene to inhibit chondrocyte proliferationHongfei Zhang, Jinglian Li, Weiguang Shao, et al.Food Chemistry|September 19, 2021
Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric studyJiguang Zhang, Man Li, Hongfei Zhang, et al.Plos One|March 30, 2023
Modeling for strain-softening rocks with lateral damage based on statistical physicsXiaoming Li, Mingwu Wang, Fengqiang Shen, et al.Scientific Reports|February 12, 2026
Major aromatic components of Chinese cigar and their mechanisms of action with T1R1 receptorsHongfei Zhang, Hongyue An, Beibei Zhu, et al.Frontiers in Immunology|April 14, 2022
The Role of the Gut Microbiota in the Development of Ischemic StrokeJinchen Wang, Hongfei Zhang, Jianying He, et al.International Journal of Molecular Medicine|November 8, 2023
Bone marrow mesenchymal stem cell‑derived exosomes: A novel therapeutic agent for tendon‑bone healing (Review)Yongjia Zhu, Jiapeng Yan, Hongfei Zhang, et al.Food Microbiology|August 21, 2021
Low-energy X-ray inactivation of Listeria monocytogenes in mono-/co-culture biofilms with Pseudomonas fluorescens on food contact surfacesHongfei Zhang, Xinyi Pang, Hon Luen Seck, et al.Pageof 19