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Hongfei Zhao

Showing results (11-20 of 110) with videos related to

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Frontiers in Neuroscience|May 22, 2023
Commentary: Effects of rhythmic auditory stimulation on motor function and balance ability in stroke: a systematic review and meta-analysis of clinical randomized controlled studiesHongfei Zhao, Nanjun Ji, Wei Zhang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|May 5, 2018
[Removal of benzo(a)pyrene by Lactobacillus strains under simulated starch conditions]Xinli He, Lili Zhao, Bolin Zhang, et al.
Foods (Basel, Switzerland)|July 9, 2022
Relationship between Microbial Composition of Sourdough and Texture, Volatile Compounds of Chinese Steamed BreadLili Fu, Adriana Nowak, Hongfei Zhao, et al.
Frontiers in Cardiovascular Medicine|March 13, 2026
Mind-body therapies intervention for essential hypertension: network meta-analysis based on the antihypertensive effectHaojun Cui, Wanru Guo, Hongfei Zhao, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Addition of sucrose during the blueberry heating process is good or bad? Evaluating the changes of anthocyanins/anthocyanidins and the anticancer ability in HepG-2 cellsFang Zhou, Tao Wang, Bolin Zhang, et al.
Transplantation Proceedings|June 24, 2025
Graft-Versus-Host Disease as a Risk Factor for Heart Failure After Allogeneic Hematopoietic Stem Cell Transplantation: A Retrospective Cohort StudyTong Wang, Qian Zhu, Hongfei Zhao, et al.
Critical Reviews in Immunology|November 10, 2025
The Role of T Cells in Alzheimer's DiseaseYu Lin, Hongfei Zhao, Dandan Meng, et al.
Food Science & Nutrition|February 18, 2021
Increasing lactose concentration is a strategy to improve the proliferation of <i>Lactobacillus</i> <i>helveticus</i> in milkJingyi Zang, Tao Wang, Dziugan Piotr, et al.
International Journal of Biological Macromolecules|January 19, 2024
Sodium carboxymethyl celluloses as a cryoprotectant for survival improvement of lactic acid bacterial strains subjected to freeze-dryingLu Liu, Shanshan Xie, Yadong Zhu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 31, 2016
The mechanism of Lactobacillus strains for their ability to remove fumonisins B1 and B2Hongfei Zhao, Xiao Wang, Junwen Zhang, et al.
Pageof 11

Showing results (11-20 of 110) with videos related to

Sort By:
Pageof 11
Frontiers in Neuroscience|May 22, 2023
Commentary: Effects of rhythmic auditory stimulation on motor function and balance ability in stroke: a systematic review and meta-analysis of clinical randomized controlled studiesHongfei Zhao, Nanjun Ji, Wei Zhang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|May 5, 2018
[Removal of benzo(a)pyrene by Lactobacillus strains under simulated starch conditions]Xinli He, Lili Zhao, Bolin Zhang, et al.
Foods (Basel, Switzerland)|July 9, 2022
Relationship between Microbial Composition of Sourdough and Texture, Volatile Compounds of Chinese Steamed BreadLili Fu, Adriana Nowak, Hongfei Zhao, et al.
Frontiers in Cardiovascular Medicine|March 13, 2026
Mind-body therapies intervention for essential hypertension: network meta-analysis based on the antihypertensive effectHaojun Cui, Wanru Guo, Hongfei Zhao, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Addition of sucrose during the blueberry heating process is good or bad? Evaluating the changes of anthocyanins/anthocyanidins and the anticancer ability in HepG-2 cellsFang Zhou, Tao Wang, Bolin Zhang, et al.
Transplantation Proceedings|June 24, 2025
Graft-Versus-Host Disease as a Risk Factor for Heart Failure After Allogeneic Hematopoietic Stem Cell Transplantation: A Retrospective Cohort StudyTong Wang, Qian Zhu, Hongfei Zhao, et al.
Critical Reviews in Immunology|November 10, 2025
The Role of T Cells in Alzheimer's DiseaseYu Lin, Hongfei Zhao, Dandan Meng, et al.
Food Science & Nutrition|February 18, 2021
Increasing lactose concentration is a strategy to improve the proliferation of <i>Lactobacillus</i> <i>helveticus</i> in milkJingyi Zang, Tao Wang, Dziugan Piotr, et al.
International Journal of Biological Macromolecules|January 19, 2024
Sodium carboxymethyl celluloses as a cryoprotectant for survival improvement of lactic acid bacterial strains subjected to freeze-dryingLu Liu, Shanshan Xie, Yadong Zhu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 31, 2016
The mechanism of Lactobacillus strains for their ability to remove fumonisins B1 and B2Hongfei Zhao, Xiao Wang, Junwen Zhang, et al.
Pageof 11