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Frontiers in Neuroscience
|
May 22, 2023
Commentary: Effects of rhythmic auditory stimulation on motor function and balance ability in stroke: a systematic review and meta-analysis of clinical randomized controlled studies
Hongfei Zhao, Nanjun Ji, Wei Zhang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
May 5, 2018
[Removal of benzo(a)pyrene by Lactobacillus strains under simulated starch conditions]
Xinli He, Lili Zhao, Bolin Zhang, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Relationship between Microbial Composition of Sourdough and Texture, Volatile Compounds of Chinese Steamed Bread
Lili Fu, Adriana Nowak, Hongfei Zhao, et al.
Frontiers in Cardiovascular Medicine
|
March 13, 2026
Mind-body therapies intervention for essential hypertension: network meta-analysis based on the antihypertensive effect
Haojun Cui, Wanru Guo, Hongfei Zhao, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Addition of sucrose during the blueberry heating process is good or bad? Evaluating the changes of anthocyanins/anthocyanidins and the anticancer ability in HepG-2 cells
Fang Zhou, Tao Wang, Bolin Zhang, et al.
Transplantation Proceedings
|
June 24, 2025
Graft-Versus-Host Disease as a Risk Factor for Heart Failure After Allogeneic Hematopoietic Stem Cell Transplantation: A Retrospective Cohort Study
Tong Wang, Qian Zhu, Hongfei Zhao, et al.
Critical Reviews in Immunology
|
November 10, 2025
The Role of T Cells in Alzheimer's Disease
Yu Lin, Hongfei Zhao, Dandan Meng, et al.
Food Science & Nutrition
|
February 18, 2021
Increasing lactose concentration is a strategy to improve the proliferation of <i>Lactobacillus</i> <i>helveticus</i> in milk
Jingyi Zang, Tao Wang, Dziugan Piotr, et al.
International Journal of Biological Macromolecules
|
January 19, 2024
Sodium carboxymethyl celluloses as a cryoprotectant for survival improvement of lactic acid bacterial strains subjected to freeze-drying
Lu Liu, Shanshan Xie, Yadong Zhu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 31, 2016
The mechanism of Lactobacillus strains for their ability to remove fumonisins B1 and B2
Hongfei Zhao, Xiao Wang, Junwen Zhang, et al.
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Search research articles
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Showing results (11-20 of 110) with videos related to
Sort By:
Page
of 11
Frontiers in Neuroscience
|
May 22, 2023
Commentary: Effects of rhythmic auditory stimulation on motor function and balance ability in stroke: a systematic review and meta-analysis of clinical randomized controlled studies
Hongfei Zhao, Nanjun Ji, Wei Zhang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|
May 5, 2018
[Removal of benzo(a)pyrene by Lactobacillus strains under simulated starch conditions]
Xinli He, Lili Zhao, Bolin Zhang, et al.
Foods (Basel, Switzerland)
|
July 9, 2022
Relationship between Microbial Composition of Sourdough and Texture, Volatile Compounds of Chinese Steamed Bread
Lili Fu, Adriana Nowak, Hongfei Zhao, et al.
Frontiers in Cardiovascular Medicine
|
March 13, 2026
Mind-body therapies intervention for essential hypertension: network meta-analysis based on the antihypertensive effect
Haojun Cui, Wanru Guo, Hongfei Zhao, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Addition of sucrose during the blueberry heating process is good or bad? Evaluating the changes of anthocyanins/anthocyanidins and the anticancer ability in HepG-2 cells
Fang Zhou, Tao Wang, Bolin Zhang, et al.
Transplantation Proceedings
|
June 24, 2025
Graft-Versus-Host Disease as a Risk Factor for Heart Failure After Allogeneic Hematopoietic Stem Cell Transplantation: A Retrospective Cohort Study
Tong Wang, Qian Zhu, Hongfei Zhao, et al.
Critical Reviews in Immunology
|
November 10, 2025
The Role of T Cells in Alzheimer's Disease
Yu Lin, Hongfei Zhao, Dandan Meng, et al.
Food Science & Nutrition
|
February 18, 2021
Increasing lactose concentration is a strategy to improve the proliferation of <i>Lactobacillus</i> <i>helveticus</i> in milk
Jingyi Zang, Tao Wang, Dziugan Piotr, et al.
International Journal of Biological Macromolecules
|
January 19, 2024
Sodium carboxymethyl celluloses as a cryoprotectant for survival improvement of lactic acid bacterial strains subjected to freeze-drying
Lu Liu, Shanshan Xie, Yadong Zhu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 31, 2016
The mechanism of Lactobacillus strains for their ability to remove fumonisins B1 and B2
Hongfei Zhao, Xiao Wang, Junwen Zhang, et al.
Page
of 11