Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Honggao Liu

Showing results (1-10 of 63) with videos related to

Pageof 7
Sort By:
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 5, 2026
FT-NIR and HPLC combined with machine learning for origin traceability and prediction of characteristic component content in Gastrodia elataDuo Han, Honggao Liu, Yuanzhong Wang
Current Research in Food Science|October 13, 2025
Research advances in mushroom umami: substance characteristics, multidimensional attributes, umami peptide screening, and umami assessmentXianpu Wang, Honggao Liu, Jieqing Li, et al.
Plant Disease|September 1, 2023
First Report of Mucor Rot Caused by Mucor circinelloides on Gastrodia elata in ChinaLiqiong Cai, Rui Chen, Honggao Liu, et al.
Food Science & Nutrition|October 12, 2023
Building deep learning and traditional chemometric models based on Fourier transform mid-infrared spectroscopy: Identification of wild and cultivated <i>Gastrodia elata</i>Shuai Liu, Honggao Liu, Jieqing Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 2, 2026
Different origins of Gastrodia elata: Comparative study of FT-NIR characteristics and polyphenol componentsLisha Rong, Honggao Liu, Li Li, et al.
Talanta|April 23, 2026
Differential analysis of Gastrodia elata f. glauca and Gastrodia elata f. viridis based on metabolomics, and origin traceability of Yunnan Gastrodia elata f. glauca using near-infrared spectroscopy combined with DD-SIMCALisha Rong, Honggao Liu, Li Li, et al.
Critical Reviews in Analytical Chemistry|September 26, 2022
Review of Recent Modern Analytical Technology Combined with Chemometrics Approach Researches on Mushroom Discrimination and EvaluationHong Liu, Honggao Liu, Jieqing Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 13, 2024
Rapid prediction of nucleosides content and origin traceability of Boletus bainiugan using Fourier transform near-infrared spectroscopy combined with chemometricsGuangmei Deng, Honggao Liu, Jieqing Li, et al.
Food Science & Nutrition|October 31, 2024
The method based on ATR-FTIR spectroscopy combined with feature variable selection for the boletus species and origins identificationZhiyi Ji, Honggao Liu, Jieqing Li, et al.
Food Chemistry: X|August 8, 2024
Application of ATR-FTIR and FT-NIR spectroscopy coupled with chemometrics for species identification and quality prediction of boletesChuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Pageof 7

Showing results (1-10 of 63) with videos related to

Sort By:
Pageof 7
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 5, 2026
FT-NIR and HPLC combined with machine learning for origin traceability and prediction of characteristic component content in Gastrodia elataDuo Han, Honggao Liu, Yuanzhong Wang
Current Research in Food Science|October 13, 2025
Research advances in mushroom umami: substance characteristics, multidimensional attributes, umami peptide screening, and umami assessmentXianpu Wang, Honggao Liu, Jieqing Li, et al.
Plant Disease|September 1, 2023
First Report of Mucor Rot Caused by Mucor circinelloides on Gastrodia elata in ChinaLiqiong Cai, Rui Chen, Honggao Liu, et al.
Food Science & Nutrition|October 12, 2023
Building deep learning and traditional chemometric models based on Fourier transform mid-infrared spectroscopy: Identification of wild and cultivated <i>Gastrodia elata</i>Shuai Liu, Honggao Liu, Jieqing Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 2, 2026
Different origins of Gastrodia elata: Comparative study of FT-NIR characteristics and polyphenol componentsLisha Rong, Honggao Liu, Li Li, et al.
Talanta|April 23, 2026
Differential analysis of Gastrodia elata f. glauca and Gastrodia elata f. viridis based on metabolomics, and origin traceability of Yunnan Gastrodia elata f. glauca using near-infrared spectroscopy combined with DD-SIMCALisha Rong, Honggao Liu, Li Li, et al.
Critical Reviews in Analytical Chemistry|September 26, 2022
Review of Recent Modern Analytical Technology Combined with Chemometrics Approach Researches on Mushroom Discrimination and EvaluationHong Liu, Honggao Liu, Jieqing Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 13, 2024
Rapid prediction of nucleosides content and origin traceability of Boletus bainiugan using Fourier transform near-infrared spectroscopy combined with chemometricsGuangmei Deng, Honggao Liu, Jieqing Li, et al.
Food Science & Nutrition|October 31, 2024
The method based on ATR-FTIR spectroscopy combined with feature variable selection for the boletus species and origins identificationZhiyi Ji, Honggao Liu, Jieqing Li, et al.
Food Chemistry: X|August 8, 2024
Application of ATR-FTIR and FT-NIR spectroscopy coupled with chemometrics for species identification and quality prediction of boletesChuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Pageof 7