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Honggao Liu

Showing results (11-20 of 63) with videos related to

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Current Research in Food Science|September 5, 2024
Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometricsChuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Review of postharvest processing of edible wild-grown mushroomsChuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Critical Reviews in Analytical Chemistry|August 26, 2021
Application of Identification and Evaluation Techniques for Edible Mushrooms: A ReviewZiyun Yan, Honggao Liu, Jieqing Li, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Prediction of critical volatile organic compounds and identification of flavor intensity in Gastrodia elata under different preparation methods based on NIR and FTIR feature variablesYingfeng Zhong, Jieqing Li, Honggao Liu, et al.
Journal of Fungi (Basel, Switzerland)|September 22, 2022
Research Progress on Elements of Wild Edible MushroomsShuai Liu, Honggao Liu, Jieqing Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 15, 2022
A fast multi-source information fusion strategy based on deep learning for species identification of boletesXiong Chen, Jieqing Li, Honggao Liu, et al.
Food Chemistry: X|March 24, 2025
ATR-FTIR spectroscopy combined with metabolomics to analyze the taste components of <i>boletus bainiugan</i> at different drying temperaturesGuangmei Deng, Honggao Liu, Jieqing Li, et al.
Journal of Pharmaceutical and Biomedical Analysis|October 10, 2024
Comprehensive quality evaluation of dried boletus slices based on fingerprinting and chemometricsZhiyi Ji, Honggao Liu, Jieqing Li, et al.
Food Chemistry|October 12, 2024
Geographic traceability of Gastrodia elata Blum based on combination of NIRS and ChemometricsGuangyao Li, Jieqing Li, Honggao Liu, et al.
Phytochemical Analysis : PCA|June 27, 2024
Identification of geographical origins of Gastrodia elata Blume based on multisource data fusionHong Liu, Honggao Liu, Jieqing Li, et al.
Pageof 7

Showing results (11-20 of 63) with videos related to

Sort By:
Pageof 7
Current Research in Food Science|September 5, 2024
Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometricsChuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Review of postharvest processing of edible wild-grown mushroomsChuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Critical Reviews in Analytical Chemistry|August 26, 2021
Application of Identification and Evaluation Techniques for Edible Mushrooms: A ReviewZiyun Yan, Honggao Liu, Jieqing Li, et al.
Food Research International (Ottawa, Ont.)|November 21, 2025
Prediction of critical volatile organic compounds and identification of flavor intensity in Gastrodia elata under different preparation methods based on NIR and FTIR feature variablesYingfeng Zhong, Jieqing Li, Honggao Liu, et al.
Journal of Fungi (Basel, Switzerland)|September 22, 2022
Research Progress on Elements of Wild Edible MushroomsShuai Liu, Honggao Liu, Jieqing Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 15, 2022
A fast multi-source information fusion strategy based on deep learning for species identification of boletesXiong Chen, Jieqing Li, Honggao Liu, et al.
Food Chemistry: X|March 24, 2025
ATR-FTIR spectroscopy combined with metabolomics to analyze the taste components of <i>boletus bainiugan</i> at different drying temperaturesGuangmei Deng, Honggao Liu, Jieqing Li, et al.
Journal of Pharmaceutical and Biomedical Analysis|October 10, 2024
Comprehensive quality evaluation of dried boletus slices based on fingerprinting and chemometricsZhiyi Ji, Honggao Liu, Jieqing Li, et al.
Food Chemistry|October 12, 2024
Geographic traceability of Gastrodia elata Blum based on combination of NIRS and ChemometricsGuangyao Li, Jieqing Li, Honggao Liu, et al.
Phytochemical Analysis : PCA|June 27, 2024
Identification of geographical origins of Gastrodia elata Blume based on multisource data fusionHong Liu, Honggao Liu, Jieqing Li, et al.
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