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Honggao Liu

Showing results (21-30 of 63) with videos related to

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Talanta|September 21, 2024
Rapid and accurate identification of Gastrodia elata Blume species based on FTIR and NIR spectroscopy combined with chemometric methodsGuangyao Li, Jieqing Li, Honggao Liu, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
An integrated framework combining spectral prediction based on amino acid profiling and network modularity analysis: Quality assessment and functional exploration of potential bioactive compounds in boletus bainiuganXianpu Wang, Honggao Liu, Jieqing Li, et al.
Critical Reviews in Food Science and Nutrition|October 3, 2023
Volatile compounds and aroma characteristics of mushrooms: a reviewGuangmei Deng, Jieqing Li, Honggao Liu, et al.
ACS Omega|June 12, 2023
Rapid and Accurate Authentication of Porcini Mushroom Species Using Fourier Transform Near-Infrared Spectra Combined with Machine Learning and ChemometricsHong Liu, Honggao Liu, Jieqing Li, et al.
Food Chemistry|March 12, 2026
Analysis of characteristic aroma compounds in Gastrodia elata f. glauca S. Chow and identification of fine-grained sampling points based on molecular docking and machine learningGuangmei Deng, Jieqing Li, Honggao Liu, et al.
Food Chemistry: X|July 21, 2025
Rapid traceability of <i>Gastrodia elata</i> Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC-MS combined with chemometricsYingfeng Zhong, Jieqing Li, Honggao Liu, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Prediction of pyrazines and identification of flavor intensity in boletus bainiugan at different drying temperatures based on feature variablesGuangmei Deng, Jieqing Li, Honggao Liu, et al.
Food Microbiology|March 14, 2025
Fingerprinting of Boletus bainiugan: FT-NIR spectroscopy combined with machine learning a new workflow for storage period identificationGuangmei Deng, Honggao Liu, Jieqing Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 4, 2026
Rapid species authentication and protein prediction of porcini mushrooms using FTIR-2DCOS coupled with deep learningChuanmao Zheng, Honggao Liu, Jieqing Li, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Machine learning and deep learning based on the small FT-MIR dataset for fine-grained sampling site recognition of boletus tomentipesJian-E Dong, Jieqing Li, Honggao Liu, et al.
Pageof 7

Showing results (21-30 of 63) with videos related to

Sort By:
Pageof 7
Talanta|September 21, 2024
Rapid and accurate identification of Gastrodia elata Blume species based on FTIR and NIR spectroscopy combined with chemometric methodsGuangyao Li, Jieqing Li, Honggao Liu, et al.
Food Research International (Ottawa, Ont.)|June 10, 2026
An integrated framework combining spectral prediction based on amino acid profiling and network modularity analysis: Quality assessment and functional exploration of potential bioactive compounds in boletus bainiuganXianpu Wang, Honggao Liu, Jieqing Li, et al.
Critical Reviews in Food Science and Nutrition|October 3, 2023
Volatile compounds and aroma characteristics of mushrooms: a reviewGuangmei Deng, Jieqing Li, Honggao Liu, et al.
ACS Omega|June 12, 2023
Rapid and Accurate Authentication of Porcini Mushroom Species Using Fourier Transform Near-Infrared Spectra Combined with Machine Learning and ChemometricsHong Liu, Honggao Liu, Jieqing Li, et al.
Food Chemistry|March 12, 2026
Analysis of characteristic aroma compounds in Gastrodia elata f. glauca S. Chow and identification of fine-grained sampling points based on molecular docking and machine learningGuangmei Deng, Jieqing Li, Honggao Liu, et al.
Food Chemistry: X|July 21, 2025
Rapid traceability of <i>Gastrodia elata</i> Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC-MS combined with chemometricsYingfeng Zhong, Jieqing Li, Honggao Liu, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Prediction of pyrazines and identification of flavor intensity in boletus bainiugan at different drying temperatures based on feature variablesGuangmei Deng, Jieqing Li, Honggao Liu, et al.
Food Microbiology|March 14, 2025
Fingerprinting of Boletus bainiugan: FT-NIR spectroscopy combined with machine learning a new workflow for storage period identificationGuangmei Deng, Honggao Liu, Jieqing Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 4, 2026
Rapid species authentication and protein prediction of porcini mushrooms using FTIR-2DCOS coupled with deep learningChuanmao Zheng, Honggao Liu, Jieqing Li, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Machine learning and deep learning based on the small FT-MIR dataset for fine-grained sampling site recognition of boletus tomentipesJian-E Dong, Jieqing Li, Honggao Liu, et al.
Pageof 7