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Foods (Basel, Switzerland)|June 12, 2026
Extrusion-Assisted Formation of Rice Starch-Propyl Gallate Complexes: Structural Characteristics, Antioxidant Activity, and In Vitro DigestibilitySimeng Ma, Zhuanghong Wang, Honghao Fan, et al.Gels (Basel, Switzerland)|May 27, 2026
Silk Fibroin-Polyphenol Gels and Hydrogels: Molecular Interactions, Gelation Strategies, Responsive Behaviors, and Multifunctional ApplicationsSimeng Ma, Zhuanghong Wang, Honghao Fan, et al.International Journal of Biological Macromolecules|March 31, 2025
Structure changes of starch complexed with green tea catechin or lemon peel caffeic acid under thermomechanical-assist low moisture and their prebiotics during in vitro digestion and fermentationHai He, Fanrui Liu, Lei Yang, et al.Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|May 20, 2025
Strategies and Challenges of Utilizing Cation Effects in Membrane Electrode Assemblies for CO2 ReductionYanhui Sun, Xuemei Du, Honghao Fan, et al.The Journal of Physical Chemistry Letters|January 5, 2026
Introduction of the SiO2 Buffer Layer Enables High CO Selectivity in Bicarbonate ElectrolyzerHonghao Fan, Yanhui Sun, Xin Chen, et al.Food & Function|December 9, 2024
Complexation of starch and konjac glucomannan during screw extrusion exhibits obesity-reducing effects by modulating the intestinal microbiome and its metabolitesFanrui Liu, Hao Wan, Honghao Fan, et al.Journal of Biomedical Nanotechnology|May 11, 2019
Rapid Method for Detection of Staphylococcus aureus in FecesYunzhi Ling, Yanfeng Zhu, Honghao Fan, et al.Pageof 1