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Honghong Shan

Showing results (21-30 of 28) with videos related to

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Journal of Agricultural and Food Chemistry|April 4, 2023
Impact of pH on the Formation and Properties of Whey Protein Coronas around TiO<sub>2</sub> NanoparticlesHonghong Shan, Qiaorun Zhao, Ying Guo, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 20, 2012
Initial hydrogenations of pyridine on MoP(001): a density functional studyYang Li, Wenyue Guo, Houyu Zhu, et al.
The Journal of Physical Chemistry. B|April 8, 2010
Influence of ovalbumin on CaCO3 precipitation during in vitro biomineralizationXiaoqiang Wang, Congmeng Wu, Kai Tao, et al.
Chemical Society Reviews|May 26, 2010
Molecular self-assembly and applications of designer peptide amphiphilesXiubo Zhao, Fang Pan, Hai Xu, et al.
Current Research in Food Science|December 5, 2022
A review of recent strategies to improve the physical stability of phycocyaninBiao Yuan, Zhuxin Li, Honghong Shan, et al.
Journal of Agricultural and Food Chemistry|February 21, 2024
Impact of Whey Protein Corona Formation around TiO<sub>2</sub> Nanoparticles on Their Physiochemical Properties and Gastrointestinal FateHonghong Shan, Ying Guo, Jin Li, et al.
Food & Function|November 22, 2024
A glutenin protein corona ameliorated TiO<sub>2</sub> nanoparticle-induced gut barrier dysfunction and altered the gut microbiota compositionShichao Mi, Mingyang Shen, Zimo Liu, et al.
Nature Communications|July 26, 2023
Enhancing polyol/sugar cascade oxidation to formic acid with defect rich MnO<sub>2</sub> catalystsHao Yan, Bowen Liu, Xin Zhou, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Journal of Agricultural and Food Chemistry|April 4, 2023
Impact of pH on the Formation and Properties of Whey Protein Coronas around TiO<sub>2</sub> NanoparticlesHonghong Shan, Qiaorun Zhao, Ying Guo, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|January 20, 2012
Initial hydrogenations of pyridine on MoP(001): a density functional studyYang Li, Wenyue Guo, Houyu Zhu, et al.
The Journal of Physical Chemistry. B|April 8, 2010
Influence of ovalbumin on CaCO3 precipitation during in vitro biomineralizationXiaoqiang Wang, Congmeng Wu, Kai Tao, et al.
Chemical Society Reviews|May 26, 2010
Molecular self-assembly and applications of designer peptide amphiphilesXiubo Zhao, Fang Pan, Hai Xu, et al.
Current Research in Food Science|December 5, 2022
A review of recent strategies to improve the physical stability of phycocyaninBiao Yuan, Zhuxin Li, Honghong Shan, et al.
Journal of Agricultural and Food Chemistry|February 21, 2024
Impact of Whey Protein Corona Formation around TiO<sub>2</sub> Nanoparticles on Their Physiochemical Properties and Gastrointestinal FateHonghong Shan, Ying Guo, Jin Li, et al.
Food & Function|November 22, 2024
A glutenin protein corona ameliorated TiO<sub>2</sub> nanoparticle-induced gut barrier dysfunction and altered the gut microbiota compositionShichao Mi, Mingyang Shen, Zimo Liu, et al.
Nature Communications|July 26, 2023
Enhancing polyol/sugar cascade oxidation to formic acid with defect rich MnO<sub>2</sub> catalystsHao Yan, Bowen Liu, Xin Zhou, et al.
Pageof 3