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Reviews in Endocrine & Metabolic Disorders
|
January 6, 2015
The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives
Honghui Guo, Wenhua Ling
Molecules (Basel, Switzerland)
|
January 21, 2023
Paraquat and Diquat: Recent Updates on Their Pretreatment and Analysis Methods since 2010 in Biological Samples
Honghui Guo, Ling Li, Lina Gao
Journal of Food Science
|
May 21, 2015
Core-Shell Collagen Peptide Chelated Calcium/Calcium Alginate Nanoparticles from Fish Scales for Calcium Supplementation
Honghui Guo, Zhuan Hong, Ruizao Yi
Food Science and Biotechnology
|
September 29, 2018
Optimization of bayberry juice spray drying process using response surface methodology
Yongji Liu, Fengxia Chen, Honghui Guo
Nutrients
|
December 17, 2014
Taking a low glycemic index multi-nutrient supplement as breakfast improves glycemic control in patients with type 2 diabetes mellitus: a randomized controlled trial
Di Li, Peiwen Zhang, Honghui Guo, et al.
Marine Drugs
|
September 26, 2021
Antiaging Potential of Peptides from Underused Marine Bioresources
Enqin Xia, Xuan Zhu, Xuebin Gao, et al.
Biochemical Pharmacology
|
May 14, 2014
Cyanidin-3-O-β-glucoside protects primary mouse hepatocytes against high glucose-induced apoptosis by modulating mitochondrial dysfunction and the PI3K/Akt pathway
Xinwei Jiang, Xilan Tang, Peiwen Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 23, 2012
Cyanidin-3-O-β-glucoside, a typical anthocyanin, exhibits antilipolytic effects in 3T3-L1 adipocytes during hyperglycemia: involvement of FoxO1-mediated transcription of adipose triglyceride lipase
Honghui Guo, Jiebiao Guo, Xinwei Jiang, et al.
Journal of Food Science
|
October 25, 2024
Dietary supplementation of probiotic Lactobacillus modulates metabolic dysfunction-associated steatotic liver disease and intestinal barrier integrity in obesity-induced mice
Nageena Qayyum, Mohamedelfatieh Ismael, Han Haoyue, et al.
Nutrition & Metabolism
|
March 4, 2022
Coenzyme Q10 supplementation improves adipokine profile in dyslipidemic individuals: a randomized controlled trial
Peiwen Zhang, Ke Chen, Taiping He, et al.
Page
of 10
Search research articles
Search
Showing results (1-10 of 100) with videos related to
Sort By:
Page
of 10
Reviews in Endocrine & Metabolic Disorders
|
January 6, 2015
The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives
Honghui Guo, Wenhua Ling
Molecules (Basel, Switzerland)
|
January 21, 2023
Paraquat and Diquat: Recent Updates on Their Pretreatment and Analysis Methods since 2010 in Biological Samples
Honghui Guo, Ling Li, Lina Gao
Journal of Food Science
|
May 21, 2015
Core-Shell Collagen Peptide Chelated Calcium/Calcium Alginate Nanoparticles from Fish Scales for Calcium Supplementation
Honghui Guo, Zhuan Hong, Ruizao Yi
Food Science and Biotechnology
|
September 29, 2018
Optimization of bayberry juice spray drying process using response surface methodology
Yongji Liu, Fengxia Chen, Honghui Guo
Nutrients
|
December 17, 2014
Taking a low glycemic index multi-nutrient supplement as breakfast improves glycemic control in patients with type 2 diabetes mellitus: a randomized controlled trial
Di Li, Peiwen Zhang, Honghui Guo, et al.
Marine Drugs
|
September 26, 2021
Antiaging Potential of Peptides from Underused Marine Bioresources
Enqin Xia, Xuan Zhu, Xuebin Gao, et al.
Biochemical Pharmacology
|
May 14, 2014
Cyanidin-3-O-β-glucoside protects primary mouse hepatocytes against high glucose-induced apoptosis by modulating mitochondrial dysfunction and the PI3K/Akt pathway
Xinwei Jiang, Xilan Tang, Peiwen Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 23, 2012
Cyanidin-3-O-β-glucoside, a typical anthocyanin, exhibits antilipolytic effects in 3T3-L1 adipocytes during hyperglycemia: involvement of FoxO1-mediated transcription of adipose triglyceride lipase
Honghui Guo, Jiebiao Guo, Xinwei Jiang, et al.
Journal of Food Science
|
October 25, 2024
Dietary supplementation of probiotic Lactobacillus modulates metabolic dysfunction-associated steatotic liver disease and intestinal barrier integrity in obesity-induced mice
Nageena Qayyum, Mohamedelfatieh Ismael, Han Haoyue, et al.
Nutrition & Metabolism
|
March 4, 2022
Coenzyme Q10 supplementation improves adipokine profile in dyslipidemic individuals: a randomized controlled trial
Peiwen Zhang, Ke Chen, Taiping He, et al.
Page
of 10