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Honghui Guo

Showing results (31-40 of 100) with videos related to

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Biochemistry and Biophysics Reports|September 21, 2023
Silibinin ameliorates deoxycholic acid-induced pyroptosis in steatotic HepG2 cells by inhibiting NLRP3 inflammasome activationMeiqing Mai, Ya Wang, Mengliu Luo, et al.
Chemosphere|May 29, 2017
Dualistic immunomodulation of sub-chronic microcystin-LR exposure on the innate-immune defense system in male zebrafishWang Lin, Jie Hou, Honghui Guo, et al.
Journal of Agricultural and Food Chemistry|May 15, 2026
<i>In Vivo</i> Absorption and Tissue Distribution of Nanocapsulated Roselle Anthocyanins under Fasted and Fed StatesNageena Qayyum, Wanhan Song, Ya Wang, et al.
Molecular Nutrition & Food Research|May 6, 2023
Intermittent Fasting Alleviates Non-Alcoholic Steatohepatitis by Regulating Bile Acid Metabolism and Promoting Fecal Bile Acid Excretion in High-Fat and High-Cholesterol Diet Fed MiceXiaozhuan Lin, Xuan Zhu, Yan Xin, et al.
Food Chemistry|June 30, 2025
Impact of prandial state on gastrointestinal release of anthocyanins and metabolite formation from nanocapsulated roselle anthocyanins in miceWanhan Song, Ya Wang, Dazhang Deng, et al.
Clinics (Sao Paulo, Brazil)|May 8, 2025
Construction and validation of a nomogram for detecting chronic kidney disease in patients with nonalcoholic fatty liver disease: Insights from the NHANES databaseDazhang Deng, Yutong Xie, Ya Wang, et al.
Journal of Food Science|January 21, 2012
Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MSTangbin Zou, Dongliang Wang, Honghui Guo, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 27, 2016
Subclinical-Dose Endotoxin Sustains Low-Grade Inflammation and Exacerbates Steatohepatitis in High-Fat Diet-Fed MiceHonghui Guo, Na Diao, Ruoxi Yuan, et al.
Journal of Agricultural and Food Chemistry|December 24, 2014
Purified anthocyanins from bilberry and black currant attenuate hepatic mitochondrial dysfunction and steatohepatitis in mice with methionine and choline deficiencyXilan Tang, Tianran Shen, Xinwei Jiang, et al.
International Journal of Molecular Sciences|October 14, 2022
The Antiaging Activities of Phytochemicals in Dark-Colored Plant Foods: Involvement of the Autophagy- and Apoptosis-Associated PathwaysMengliu Luo, Meiqing Mai, Wanhan Song, et al.
Pageof 10

Showing results (31-40 of 100) with videos related to

Sort By:
Pageof 10
Biochemistry and Biophysics Reports|September 21, 2023
Silibinin ameliorates deoxycholic acid-induced pyroptosis in steatotic HepG2 cells by inhibiting NLRP3 inflammasome activationMeiqing Mai, Ya Wang, Mengliu Luo, et al.
Chemosphere|May 29, 2017
Dualistic immunomodulation of sub-chronic microcystin-LR exposure on the innate-immune defense system in male zebrafishWang Lin, Jie Hou, Honghui Guo, et al.
Journal of Agricultural and Food Chemistry|May 15, 2026
<i>In Vivo</i> Absorption and Tissue Distribution of Nanocapsulated Roselle Anthocyanins under Fasted and Fed StatesNageena Qayyum, Wanhan Song, Ya Wang, et al.
Molecular Nutrition & Food Research|May 6, 2023
Intermittent Fasting Alleviates Non-Alcoholic Steatohepatitis by Regulating Bile Acid Metabolism and Promoting Fecal Bile Acid Excretion in High-Fat and High-Cholesterol Diet Fed MiceXiaozhuan Lin, Xuan Zhu, Yan Xin, et al.
Food Chemistry|June 30, 2025
Impact of prandial state on gastrointestinal release of anthocyanins and metabolite formation from nanocapsulated roselle anthocyanins in miceWanhan Song, Ya Wang, Dazhang Deng, et al.
Clinics (Sao Paulo, Brazil)|May 8, 2025
Construction and validation of a nomogram for detecting chronic kidney disease in patients with nonalcoholic fatty liver disease: Insights from the NHANES databaseDazhang Deng, Yutong Xie, Ya Wang, et al.
Journal of Food Science|January 21, 2012
Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MSTangbin Zou, Dongliang Wang, Honghui Guo, et al.
Journal of Immunology (Baltimore, Md. : 1950)|January 27, 2016
Subclinical-Dose Endotoxin Sustains Low-Grade Inflammation and Exacerbates Steatohepatitis in High-Fat Diet-Fed MiceHonghui Guo, Na Diao, Ruoxi Yuan, et al.
Journal of Agricultural and Food Chemistry|December 24, 2014
Purified anthocyanins from bilberry and black currant attenuate hepatic mitochondrial dysfunction and steatohepatitis in mice with methionine and choline deficiencyXilan Tang, Tianran Shen, Xinwei Jiang, et al.
International Journal of Molecular Sciences|October 14, 2022
The Antiaging Activities of Phytochemicals in Dark-Colored Plant Foods: Involvement of the Autophagy- and Apoptosis-Associated PathwaysMengliu Luo, Meiqing Mai, Wanhan Song, et al.
Pageof 10