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Food Chemistry
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April 8, 2021
Comparison of methodological proposal in sensory evaluation for Chinese mitten crab (Eriocheir sinensis) by data mining and sensory panel
Fang Yang, Honghui Guo, Pei Gao, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 1, 2014
Effects of bayberry juice on inflammatory and apoptotic markers in young adults with features of non-alcoholic fatty liver disease
Honghui Guo, Ruimin Zhong, Yongji Liu, et al.
Nanomaterials (Basel, Switzerland)
|
January 11, 2022
A Facile Co-Deposition Approach to Construct Functionalized Graphene Quantum Dots Self-Cleaning Nanofiltration Membranes
Tong Yu, Chenpu Wu, Zhongyan Chen, et al.
Frontiers in Physiology
|
October 19, 2018
The Protective Roles of Dietary Selenium Yeast and Tea Polyphenols on Growth Performance and Ammonia Tolerance of Juvenile Wuchang Bream (<i>Megalobrama amblycephala</i>)
Honghui Guo, Wang Lin, Jie Hou, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
June 11, 2025
Biological gender difference of bile acid metabolism in susceptibility to cholelithiasis in patients with nonalcoholic fatty liver disease
Ya Wang, Dazhang Deng, Meiqing Mai, et al.
Biogerontology
|
April 6, 2024
Chronic trans fatty acid consumption shortens lifespan in male Drosophila melanogaster on a high-sugar and high-fat diet
Qianhua Yuan, Mengliu Luo, Yutong Xie, et al.
Environmental Pollution (Barking, Essex : 1987)
|
January 1, 2018
The synergistic effects of waterborne microcystin-LR and nitrite on hepatic pathological damage, lipid peroxidation and antioxidant responses of male zebrafish
Wang Lin, Jie Hou, Honghui Guo, et al.
Journal of Clinical Lipidology
|
February 19, 2018
Treatment of coenzyme Q10 for 24 weeks improves lipid and glycemic profile in dyslipidemic individuals
Peiwen Zhang, Chen Yang, Honghui Guo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
December 26, 2006
Effect of anthocyanin-rich extract from black rice (Oryza sativa L. indica) on hyperlipidemia and insulin resistance in fructose-fed rats
Honghui Guo, Wenhua Ling, Qing Wang, et al.
The Journal of Nutritional Biochemistry
|
April 9, 2023
Dietary cholesterol drives the development of nonalcoholic steatohepatitis by altering gut microbiota mediated bile acid metabolism in high-fat diet fed mice
Xuebin Gao, Xiaozhuan Lin, Yan Xin, et al.
Page
of 10
Search research articles
Search
Showing results (51-60 of 98) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
April 8, 2021
Comparison of methodological proposal in sensory evaluation for Chinese mitten crab (Eriocheir sinensis) by data mining and sensory panel
Fang Yang, Honghui Guo, Pei Gao, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
January 1, 2014
Effects of bayberry juice on inflammatory and apoptotic markers in young adults with features of non-alcoholic fatty liver disease
Honghui Guo, Ruimin Zhong, Yongji Liu, et al.
Nanomaterials (Basel, Switzerland)
|
January 11, 2022
A Facile Co-Deposition Approach to Construct Functionalized Graphene Quantum Dots Self-Cleaning Nanofiltration Membranes
Tong Yu, Chenpu Wu, Zhongyan Chen, et al.
Frontiers in Physiology
|
October 19, 2018
The Protective Roles of Dietary Selenium Yeast and Tea Polyphenols on Growth Performance and Ammonia Tolerance of Juvenile Wuchang Bream (<i>Megalobrama amblycephala</i>)
Honghui Guo, Wang Lin, Jie Hou, et al.
The Journal of Steroid Biochemistry and Molecular Biology
|
June 11, 2025
Biological gender difference of bile acid metabolism in susceptibility to cholelithiasis in patients with nonalcoholic fatty liver disease
Ya Wang, Dazhang Deng, Meiqing Mai, et al.
Biogerontology
|
April 6, 2024
Chronic trans fatty acid consumption shortens lifespan in male Drosophila melanogaster on a high-sugar and high-fat diet
Qianhua Yuan, Mengliu Luo, Yutong Xie, et al.
Environmental Pollution (Barking, Essex : 1987)
|
January 1, 2018
The synergistic effects of waterborne microcystin-LR and nitrite on hepatic pathological damage, lipid peroxidation and antioxidant responses of male zebrafish
Wang Lin, Jie Hou, Honghui Guo, et al.
Journal of Clinical Lipidology
|
February 19, 2018
Treatment of coenzyme Q10 for 24 weeks improves lipid and glycemic profile in dyslipidemic individuals
Peiwen Zhang, Chen Yang, Honghui Guo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
December 26, 2006
Effect of anthocyanin-rich extract from black rice (Oryza sativa L. indica) on hyperlipidemia and insulin resistance in fructose-fed rats
Honghui Guo, Wenhua Ling, Qing Wang, et al.
The Journal of Nutritional Biochemistry
|
April 9, 2023
Dietary cholesterol drives the development of nonalcoholic steatohepatitis by altering gut microbiota mediated bile acid metabolism in high-fat diet fed mice
Xuebin Gao, Xiaozhuan Lin, Yan Xin, et al.
Page
of 10