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Journal of the Science of Food and Agriculture|November 25, 2024
The use of heat-treated whey protein isolate as a natural emulsifier in fat-filled whey powder with a pre-emulsification processHongjuan Li, Ke Li, Leilei Zhang, et al.
Chemmedchem|September 30, 2024
NIR Enhanced pH-Responsive Microneedles for Synergetic Therapy of MelanomaWeiqiang Han, Lan Yu, Zhuo Liu, et al.
Bioorganic & Medicinal Chemistry Letters|September 8, 2022
Discovery of pyrrolo[2,3-d]pyrimidine-based molecules as a Wee1 inhibitor templateChangjun Chen, Yeliu Wang, Min-Qi Hu, et al.
Biochemical and Biophysical Research Communications|January 12, 2025
Research of carrying mechanism between β-lactoglobulin and linoleic acid: Effects on protein structure and oxidative stability of linoleic acidHongbo Li, Yuchen Zhang, Suling Tian, et al.
Plos One|January 20, 2016
Depletion of Paraspeckle Protein 1 Enhances Methyl Methanesulfonate-Induced Apoptosis through Mitotic CatastropheXiangjing Gao, Guanglin Zhang, Shigang Shan, et al.
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